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Brownie Mounds

SUBMITTED BY: Mary Turner

"If you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. 'I usually make them for the holidays, but they're good any time of year,' she says."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 1/3 cup light corn syrup
  • 1 egg
  • 3 (1 ounce) squares unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 2/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. In a large mixing bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are firm. Remove to wire racks to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by MRSDAYCARE
These were very good. I followed the recipe (almost). I didn't have nuts so I used some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Lara C.
These do indeed resemble brownies in taste. I used 100% organic wheat flour, and other than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by buttercup82381
This recipe was very good. Tasted just like little brownies. Might add frosting next time!! MORE


 
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