Brownie Mix Recipe - Allrecipes.com
Brownie Mix Recipe
  • READY IN 20 mins

Brownie Mix

Recipe by  

"A delicious and moist brownie mix in a jar. These make the perfect gift for any occasion."

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Ingredients Edit and Save

Original recipe makes 16 brownies Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Pack down firmly after each addition.
  2. Attach a note with the following instructions: Brownie Mix 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan. 2. In a large bowl, stir together 2 eggs, 2/3 cup oil, and 1 teaspoon vanilla. Stir in the contents of the jar, and mix well. Spread evenly into the prepared pan. 3. Bake for 25 to 30 minutes in preheated oven, or until a toothpick inserted into the brownies comes out clean. Cool, and cut into squares.
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Reviews More Reviews

Most Helpful Positive Review
Jun 26, 2003

Every Fall I start baking and testing recipes for Christmas gift giving. I wanted to try the recipe first before I made the layered jar to give. My kids had a ball usining a funnel and pouring the ingrediants in the jar. Although make sure you pack everything down really well. I mean this is cutting it close....I thought the brownies were heavenly and so did all my husbands workers. (I use them to taste test my baking) I have a slight problem with semisweet chips...I always use milk chocolate And I think milk choc. chips would have taken these up a level. I think it was great and it will be given as gifts this year! Mary

 
Most Helpful Critical Review
Jan 17, 2003

These were nice, but not great. The mixture was so dry that i had to put one more egg. When they were baked they were also to dry for my taste not moist, but had a good flavour.

 

18 Ratings

Apr 22, 2003

I tried out the recipe first to see if I liked it enough to send as presents. They were way too sweet, way too dry when mixed, and they needed a little salt in the mix. I'm going to try it again with 1/2c sugar, 1/4t salt and 3 eggs. I mean, overall, it was good, but it needs work IMHO.

 
Sep 10, 2004

The best brownies I have ever had. I have tested them on all of my family and everyone already said they wanted the recipe. They were so moist and delicous. I did find that they were almost too thick to mix with the electric mixer so I always do the last bit of mixing by hand. But they definately were not dry!!!! I have doubled this recipe but again had to finish mixing by hand. But I didn't mind, the finished product is well worth it.

 
Apr 17, 2006

Too sweet and not moist enough for my taste.

 
Nov 24, 2008

This is a pretty good recipe, except: there is too much flour and too much sugar. I need to experiment more, but my basic feeling is that 1 - 1 & 1/4 cups of flour and 1/3 - 1/2 cup white sugar would be better. A pinch of salt is good too. I subbed a 4oz container of applesauce for 1/2 of the oil to cut back on fat. REALLY YUMMY WITH A LITTLE VANILLA ICE CREAM!

 
Jan 16, 2006

this was a first time for me, making brownies. They were sooooo good. My kids loved them, as did my hubbie and his co-workers.Also very good with sliced almonds instead of pecans. yum!

 
Dec 16, 2003

Better make a double batch because these did not last long in my house!!

 

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 32.7 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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