recipe reviews for:

Brownie Mix in a Jar III

“Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!”

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Reviewed: Nov. 4, 2006

It must have been the pan I used - an 8x8 glass, but these just would not cook through. I sort of remember hearing not to use a square glass pan for brownies. Too bad, they smelled good but the sides were burnt and then one inch in the whole thing was gooy.

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Reviewer:

VALENZANO

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

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Reviewed: Apr. 21, 2005

"Butterscotch" refers to brown sugar. Butterscotch pies, sauces and candies all contain brown sugar instead of white, so this dish is named appropriately (though I find it hard to imagine that butterscotch chips would hurt the recipe!)

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ARCENSIEL

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Reviewed: Dec. 3, 2004

My mom made these a lot when we were little, I have always loved them - even more than chocolate sometimes :). The "butterscotch" name comes from the flavor that you get when the sugar carmelizes. IMHO, it ruins them to add butterscotch chips or even nuts.

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Reviewer:

Nonei

Cooking Level: Intermediate

Living In: Walla Walla, Washington, USA

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Reviewed: Jul. 7, 2004

maybe it is obvious to others,but the recipe does not include the butterscotch. I am assuming you add butterscotch morsels. I looked at this recipe because I love butterscotch.

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