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READY IN 30 mins

Brownie Mix in a Jar III

Read Reviews (12)

"Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!" — Lisa

Ingredients Edit and Save

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Original recipe makes 2 dozen Change Servings

1/2 cup flaked coconut
1/2 cup white sugar
2 cups packed brown sugar

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

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Directions

Mix together flour, salt and baking powder. Set aside.
Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place.
Attach this message to jar:
Butterscotch Brownies
1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.
2. Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla.
3. Mix until completely blended.
4. Spread batter into a sprayed 9 x 13 inch metal pan.
5. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen brownies.

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PREP 30 mins
READY IN 30 mins

Footnotes

More Tips for Cookie and Brownie Mix in a Jar

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Reviews More Reviews

Most Helpful Positive Review

Apr 28, 2003

Tried out the recipe before giving out as gifts...the family loved it!

—Sandi S.

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Most Helpful Critical Review

Jul 07, 2004

maybe it is obvious to others,but the recipe does not include the butterscotch. I am assuming you add butterscotch morsels. I looked at this recipe because I love butterscotch.

—KAMALLORY

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13 Ratings

Dec 15, 2002

Where does the name Butterscotch Brownies come from. Are there suppose to be Butterscotch chips included in the recipe?

—JENTIM

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Nov 04, 2006

It must have been the pan I used - an 8x8 glass, but these just would not cook through. I sort of remember hearing not to use a square glass pan for brownies. Too bad, they smelled good but the sides were burnt and then one inch in the whole thing was gooy.

—VALENZANO

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Sep 21, 2003

Makes a wonderful gift. I made several jars for my family. SMC

—MCMUFFY

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Apr 21, 2005

"Butterscotch" refers to brown sugar. Butterscotch pies, sauces and candies all contain brown sugar instead of white, so this dish is named appropriately (though I find it hard to imagine that butterscotch chips would hurt the recipe!)

—ARCENSIEL

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Oct 21, 2003

Great recipe!! Everyone loved this one, I used this as teacher gifts for the beginning of the year... Thanks so much!

—LPAIGE32

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Nov 20, 2002

Nice flavor, not overly sweet.

—MEFM

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Nutrition

Calories
131 kcal
7%

Carbohydrates
31 g
10%

Cholesterol
0 mg
0%

Fat
0.5 g
< 1%

Fiber
0.4 g
2%

Protein
1.1 g
2%

Sodium
64 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brownie Mix in a Jar III

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 131
Calories from Fat: 5

% Daily Value *
Total Fat 0.5g < 1 %
Saturated Fat 0.4g 2 %
Cholesterol 0mg 0 %
Sodium 64mg 3 %
Potassium 41mg 1 %
Total Carbohydrates 31g 10 %
Dietary Fiber 0.4g 2 %
Protein 1.1g 2 %
Sugars 22.5g
Vitamin A 0 %
Vitamin C 0 %
Calcium 4 %
Iron 7 %
Thiamin 8 %
Niacin 7 %
Vitamin B6 < 1 %
Magnesium 2 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.