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Brownie Mix in a Jar III

By: Lisa  
"Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!"

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (12)

Rate/Review | 553 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup flaked coconut
  • 1/2 cup white sugar
  • 2 cups packed brown sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Directions

  1. Mix together flour, salt and baking powder. Set aside.
  2. Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place.
  3. Attach this message to jar:
    Butterscotch Brownies
    1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.
    2. Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla.
    3. Mix until completely blended.
    4. Spread batter into a sprayed 9 x 13 inch metal pan.
    5. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen brownies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 0.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by Sandi S. 
Tried out the recipe before giving out as gifts...the family loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by MCMUFFY 
Makes a wonderful gift. I made several jars for my family. SMC MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by DUNN 
These are wonderful! I have enjoyed giving them as well as making them. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by JENTIM 
Where does the name Butterscotch Brownies come from. Are there suppose to be Butterscotch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by VALENZANO 
It must have been the pan I used - an 8x8 glass, but these just would not cook through. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by LPAIGE32 
Great recipe!! Everyone loved this one, I used this as teacher gifts for the beginning of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2002 by MEFM 
Nice flavor, not overly sweet. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by ARCENSIEL 
"Butterscotch" refers to brown sugar. Butterscotch pies, sauces and candies all contain brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by Nonei 
My mom made these a lot when we were little, I have always loved them - even more than... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2004 by KAMALLORY 
maybe it is obvious to others,but the recipe does not include the butterscotch. I am assuming... MORE

 
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