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Brownie Mix in a Jar II
SUBMITTED BY:
Lisa
PHOTO BY:
Cindy Kinard
"Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!"
RECIPE RATING:
Read Reviews
(119)
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PREP TIME
20 Min
READY IN
20 Min
Original recipe yield 2 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2/3 cup unsweetened cocoa powder
2 1/4 cups white sugar
1/2 cup chopped pecans
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DIRECTIONS
Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan. 3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.
FOOTNOTE
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REVIEWS
Reviewed on Dec. 28, 2003 by DEBMILLIKAN
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DEBMILLIKAN
Dec. 28, 2003
I was looking for a jar recipe that didn't contain brown sugar (b.c. it gets hard), but still tasted yummy. Jackpot!! I did a trial run last night after reading the reviews, and I'm very pleased (after making some changes). One reviewer suggested using only 2 c. sugar and 3 eggs (thanks!) & that made it fit in the jar perfectly. To cut down the "all sugar" look, I layered as follows: flour mixture first, then 1/3 c. cocoa, 1 c. sugar, 1/3 c. cocoa, 1 c. sugar, then the pecans. It looked better that way. I used cones I made from printer paper to fill the jar, and after each addition I tapped the jar on the counter to settle the ingredients. When I mixed up the batch to bake, I did add a tsp. vanilla with the 3 eggs. As someone else mentioned, it was a little dry, so I added another 1/4 c melted butter for a total of 1 cup. Just right!! My husband (who doesn't like sweets that much) had 3 in a row! They were very moist and delish. Thanks so much, now I have x-mas gifts!
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97 users found this review helpful
I was looking for a jar recipe that didn't contain brown sugar (b.c. it gets hard), but still...
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Reviewed on Dec. 22, 2003 by GRANDMA SANDRA
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GRANDMA SANDRA
Dec. 22, 2003
I though I'd give this recipe a try before gift giving. I modified slightly: increasing butter to 1 cup, adding a teaspoon vanilla, and using a vegetable spray instead of greasing and flouring the pan. I ended up with moist, tasty brownies that came out of the pan easily. Needless to say, several jars of this mix will leave my kitchen as gifts. It is an excellent recipe!
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18 users found this review helpful
I though I'd give this recipe a try before gift giving. I modified slightly: increasing...
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Reviewed on Jul. 10, 2006 by camoozle
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camoozle
Jul. 10, 2006
I make these with the changes suggested by the other reviewers, and it is such an incredible hit wherever I serve it. The best part about it is how easy it is to make. (Also, cut out a couple of pieces for yourself when it's right out of the oven. It's gooey and messy but utterly heavenly.) The changes - 3 eggs, 1 cup butter, 2 cups sugar, 3/4 cup pecans, + 1 tsp vanilla essence and 1 cup choc. chips.
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17 users found this review helpful
I make these with the changes suggested by the other reviewers, and it is such an incredible...
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Reviewed on Sep. 2, 2003 by
Elizabeth
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Elizabeth
Sep. 2, 2003
I think that the brownies are great, however when I made the jars, the cocoa made them look like a mess. It was seeping into the other layers and I panicked that I had wasted a perfectly good jar. I ended up sticking a chopstick down the side about every inch to make it look like sand art. If I had left it, I wouldn't have even thought of sending it out as a gift.
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15 users found this review helpful
I think that the brownies are great, however when I made the jars, the cocoa made them look...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
We plan to give soup and brownie mixes this year for xmas and although I am not a brownie fan, we had to taste-test before giving these as gifts. My family seemed to like them (although I only thought they were okay-but then again, I am biased as I don't really care for brownies in the first place). Therefore, these will be packaged for gifts. Be careful with the cocoa! It can make your jar a mess so I would recommend using a filter and letting it "settle" before wiping the jar clean for the next layer. I'm sure these will be well received!
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10 users found this review helpful
We plan to give soup and brownie mixes this year for xmas and although I am not a brownie fan,...
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Reviewed on Dec. 11, 2002 by Lindsay
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Lindsay
Dec. 11, 2002
I made this one night late last week when two friends of mine and my fiancee was over. It was soooo good! Everyone gobbled it up before I new it! I left out the nuts, just because I'm not fond of nuts on my brownies. I even had to make them again the next night, our friends practically begged, even helped! The 2nd day we made it i put in a half a cup of milk chocolate chips, it made it taste even better! I will make these up for x-mas this year!
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10 users found this review helpful
I made this one night late last week when two friends of mine and my fiancee was over. It was...
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Reviewed on Dec. 17, 2002 by MNKENNEY
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MNKENNEY
Dec. 17, 2002
I was looking for an "in a jar" recipe for teacher gifts at our school. After reading all the reviews for this recipe, I thought it would be the perfect gift. NOT! We used one-quart wide-mouth mason jars as the recipe indicated, however, not all the ingredients fit and all you could see was SUGAR. Not much of a layered look. I was very disappointed. All my volunteers ended up using less sugar and JAMMING the nuts in last, which didn't even fit quite as many as I would have liked. I have yet to taste the recipe, but after all that work, they better be good. Just disappointed. I thought they'd look nicer than they actually do, maybe we did something wrong.
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9 users found this review helpful
I was looking for an "in a jar" recipe for teacher gifts at our school. After reading all the...
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Reviewed on Nov. 24, 2002 by GATORGUT
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GATORGUT
Nov. 24, 2002
Try another one. Tested before giving as gifts, and glad I did. Will not be using. Only OK. Not better than ANY box brownie I've made. Also, very cake like. Overall, not worth the ingredient cost.
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9 users found this review helpful
Try another one. Tested before giving as gifts, and glad I did. Will not be using. Only OK....
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