Reviewed: Mar. 19, 2008

the top two layers are DELICIOUS! i don't think the bottom brownie layer is particularly good partly due to the fact that the cooking time is perhaps too long. nearly 30 mins on this thin of a crust makes it hard and nearly unpalatable.

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GINGAHSNAP

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Reviewed: Mar. 17, 2008

These are fabulous. I found this recipe on the Betty Crocker website and the only difference I can see is that instead of marshmallows, I used vanilla frosting. I have had some similar with marshmallows and the frosting is much better! It stays very moist and I highly recommend it instead of the marshmallows. The rice krispies get a little stale after day 3, but they really shouldn't have lasted long. I took them to a bunch of dieting women!!

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BETH

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Mar. 13, 2008

Awesome!! I used cookie dough for the bottom instead of a brownie mix. Yummo!!

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lanabanana

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Reviewed: Jan. 16, 2008

These are incredibly good! A friend of mine in college used to make these frequently. I only had large marshmallows on hand, so I used those and just cut them into quarters using kitchen scissors.

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AbigailTherese

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Reviewed: Dec. 20, 2007

Oh my goodness - I've died and gone to dessert heaven!!! These bars are the best,so easy to make but makes it look like you're the best cook ever. I cut them into little squares - got about 60 out of a 13 x 9 pan. That way they don't get too sickly. However, since I keep wanting to go back and get more............ :) These will get me the best bosses wife award for sure when my husband takes them into work.

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mtford

Cooking Level: Expert

Home Town: Christchurch, Canterbury, New Zealand

Living In: Myrtle Beach, South Carolina, USA

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Reviewed: Nov. 9, 2007

Talk about sugar overload! Definitely for anyone with a sweet tooth. Good flavor though, and I'm sure kids would love them. I didn't have any semisweet chips, so I used 1 cup of peanut butter/chocolate swirl chips and about 2 T. of cocoa powder and this worked well. This is one of those foods that tastes even better the next day.

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Sep. 12, 2007

Yum!! These are great. The only change I made was that I used semi-dark chocolate chips because that's all I had in the pantry. I cut them in small squares because they're very rich, but I keep going back for "just one more!"

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Ellie

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Reviewed: Jul. 18, 2007

I'm always looking for something a little different, yet quick and easy, to bring to church functions. These went over wonderfully! Not a crumb left. And plenty of room in the recipe to utilize what's in the pantry.

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Deb

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Reviewed: May 30, 2007

These were wonderful! I used a Ghiradelli brownie mix and they were perfectly moist. They were even better than when I've made the brownie layer from scratch. Thanks for the recipe!

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Jenelle

Home Town: Jacksonville, Florida, USA

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Reviewed: Apr. 1, 2007

These were well loved by family and friends but we all agree they are so rich they are like eating candy. Even though I cut them very small, it is like eating a piece of fudge at the holidays. I will make them to include in my holiday bakegoods but go back to "plain ol' brownies" for something sweet after meals.

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Alli

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Corona, California, USA

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Reviewed: Mar. 18, 2007

These are so good! I made them for a family get together and didn't have any left. I thought they were really rich but good.

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Miss Becca

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Liberty, Missouri, USA

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Reviewed: Mar. 8, 2007

Absolutely incredible! We had a dessert buffet at a Girl's Conference at church as this was all the rage!!

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KERRYK

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2007

Messy but very good, lots of compliments.

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MyVintageMommy

Cooking Level: Expert

Home Town: Niles, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Feb. 14, 2007

I made the recipe exactly as it was written. Wonderful! The brownies were a little dry so next time I'll use a high-quality mix such as Ghirardelli.

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Sofia A.

Cooking Level: Intermediate

Home Town: Manhasset, New York, USA

Living In: Collegeville, Pennsylvania, USA

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Reviewed: Feb. 5, 2007

My friends called these "Orgasmic Brownies" They were a hit! A bit too rich for me, but others loved them. Easy to make.

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SQUIRTATTA

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Reviewed: Jan. 4, 2007

I didn't make this exact recipe, mine has the brownie bottom made from scratch, but the other ingredients are the same. I also used Cadbury bars for the top. Everyone who has tried them loves them. I made them last Christmas, and they were a big hit, so I made them again this year. They're definately worth trying.

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