Recipe by Tankyy
"This is a great family activity to enjoy with your little cook and about anyone you can find. It is a great party favor that anyone will love. Serve with your favorite ice cream."
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Tankyy have I told you how much I love you?!!! I've made this several times now playing with it each time. Great for those chocolate cravings and there is nothing in the house kinda fix. I think I have it down. Add a drop of vanilla ,use canola oil and top with chips such as chocolate or caramel. Let sit for several minutes and top with vanilla ice cream. This is a gooey chocolate wonder! Thanks so much for sharing this delight!
Decided to try this recipe since I was having a chocolate craving and this sounded like a quick and easy sweet to solve it. It was very easy to make and does fit perfectly into a standard size mug. However I found it to taste more like warm chocolate flavored flour with sweetener than the brownie I was looking forward to. I was very disappointed. It's a great idea, but the final product just does not live up to its full pan counterpart.
I didn't want to bake these in the oven, and it was too cloudy to cook in the solar oven, so I steamed these. I doubled the recipe, using gluten free flour, and half the amount of honey as I would have used if I had used sugar. I steamed the double batch in 3 egg poaching cups.steaming for 20 minutes. They are heavy and dense with great flavor!
Perfect for those chocolate cravings. Definitely use vegetable oil instead of olive oil.
I've tried quite a few mug cake recipes and this is by far the best. If you're expecting traditional brownie taste/texture, you'll probably be disappointed, but c'mon, this is a 100 second microwave recipe!!! I took the other reviewers' recommendations and did not use olive oil - I used butter instead, well clarified butter to be specific. I also added a splash of vanilla extract. When it was done, I took a taste and was immediately impressed. It was slightly crumbly, so I poked holes in the top with a chopstick and drizzled half and half over it. To die for!!!! The next time I made it I only cooked it for 1 min 30 secs and that was perfect. Thanks for the great recipe Tankyy!
Veg oil instead of olive oil, dash of vanilla absolute bliss.
I was pretty disappointed with this recipe. I wasn't a thick dense cake but more of a thick mush. Also the taste of olive oil was overwhelming. It did taste like chocolate though.
I just made this. The kids are LOVING it. I did add choc chips, and a dash of vanilla and no Olive oil so I used Veg oil. For my taste these are ok, Probably wont make for myself again, ut a quick fix for the kids for sure
* Percent Daily Values are based on a 2,000 calorie diet.
Brownie In a Mug
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
** Calories: 571
** Calories from Fat: 259
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