Reviewed: May 21, 2012

Awesome frosting for brownies. Yes, it is super sweet, but isn't frosting supposed to be like that? Looked gorgeous (smooth and shiny) on my brownies.

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Reviewer:

Cooking Level: Intermediate

Living In: Redondo Beach, California, USA

Reviewed: May 16, 2012

I made this last night to go on a pan of brownies I made for a co-worker's birthday. It is my new favorite frosting. I have another person wanting me to put it on a dark chocolate fudge cake for her. The others are right. It's like a peice of fudge on top of a brownie. Aslo it was so easy to make so that is a big plus.

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Reviewer:

Beca

Reviewed: May 10, 2012

If you're saying it's too grainy, you didn't boil long enough. This frosting is amazing on brownies. It is a delicious FUDGE tasting frosting and so easy! Made for MMMMM...Brownies on this site..my household is looking for ways to package and sell!

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Reviewer:

LJK11

Cooking Level: Intermediate

Living In: Temecula, California, USA

Reviewed: Apr. 22, 2012

This was just as I wanted, except a little grainy. It's very yummy and so easy. I over baked my brownies on accident and needed something to fix them, without having to bake another batch. I just can't wait to serve them this evening!

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3 users found this review helpful

Reviewer:

Dee Dee

Cooking Level: Professional

Home Town: Skokie, Illinois, USA

Living In: Mesa, Arizona, USA

Reviewed: Apr. 22, 2012

this is so easy and the best I've ever used,thanks for this great recipe!!

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Reviewer:

prairiefofx

Reviewed: Apr. 9, 2012

Best brownie frosting EVER!!!!!!! It's like a half fudge, half frosting mixture. Delicious!!!

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Reviewer:

katybeth555

Reviewed: Apr. 4, 2012

Very quick and very easy!! I use almond milk in place of milk in almost all of my recipes and it turned out just as perfect!!

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Reviewer:

JBLAZ17

Cooking Level: Intermediate

Living In: South Bend, Indiana, USA

Reviewed: Mar. 22, 2012

very good!!! very sweet--but I like it! I would cut recipe in half for a 7x11 inch pan

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Reviewer:

heidird

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

Living In: Framingham, Massachusetts, USA

Reviewed: Mar. 20, 2012

wonderful frosting. I use it on the dark chocolate cake I recipe also on this website. heavenly. I leave it to harden a bit before covering the cake with plastic wrap to keep it fresh. it also keeps the cake moist and fresh for many days. I love the fact that you can slightly feel the sugar crunching under your teeth but that it melts away quickly once in your mouth.

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Reviewer:

RBH

Cooking Level: Expert

Reviewed: Feb. 16, 2012

I should give it 4 stars just based on the fact at how fat I feel after eating all those brownies. I would suggest to anyone to use a really good chocolate chip/chocolate when making this. I went for the cheap stuff & though it was still good, I can't imagine how much better it would be had I used some quality chocolate. I still had to put the half pan that was left in the freezer to slow me down & try to save some for my family. I can't believe I ate so much :(

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