Mixed bag here. Pros: Easy to throw together in just a few minutes. Pretty, glossy finish. Cons: very slightly grainy texture. Too sweet for us. As I had suspected, the chocolate flavor is only as good as the chocolate you use. The first time I make a recipe, I like to give it a fair shake and stay as true to the listed ingredients possible. It calls for "chocolate chips" so that's what I used. And, unfortunately, that's what it tasted like. In the future if I do make this again, I will sub bittersweet chocolate, which I believe will make this so much better in taste, and will have the additional benefit of cutting back on the sweetness. As for the texture, I believe about 30 more seconds of boiling would take care of that. Not bad, but there's room for improvement.
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Mixed bag here. Pros: Easy to throw together in just a few minutes. Pretty, glossy finish. ...