Brownie Frosting Recipe
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Brownie Frosting

By: CRUNCHM 
"This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (212)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 1 9x13-inch pan of brownies
 

Ingredients

  • 6 tablespoons milk
  • 6 tablespoons butter, softened
  • 1 1/2 cups white sugar
  • 1 cup chocolate chips
  • 1 dash vanilla extract

Directions

  1. Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 10.1g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 24, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a thick, glossy, fudge-like frosting, perfect, I agree, for brownies, though I used it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 30, 2011 by CRUNCHM   view full review
I submitted this recipe and I cannot stress enough how you need to make sure it is boiling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2010 by Dianne   view full review
Holy cow! Fudge on top of brownies. How much better could it get? This frosting is like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2011 by Sarah Jo   view full review
Appropriate recipe re-naming? Chocolate Brownie CRAAAAAAACK. Awesome. Really awesome. And not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 8, 2011 by Basg   view full review
A nice rich frosting, I used it to frost eclairs. I made 1.5 times the recipe for a 9x13. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2010 by TwinsMom   view full review
This is the *perfect* frosting for brownies! Thick, fudgey, and wonderful. The husband and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 8, 2009 by eileen   view full review
I must admit that I used this recipe to frost two 8" layers of golden cake instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2009 by Amanda Berg   view full review
I'm not a religious gal - but I said a little prayer after eating this miracle of a frosting....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2009 by TechKat   view full review
This was a great old-fashioned frosting! It worked fine to use confectioner's sugar (what I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 31, 2010 by SarahSweets   view full review
MMMMmmmmm... no words sum this up, mmm. there was way to much frosting and I couldn't smother...

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