The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 18, 2009
This is awesomely delicious!
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Living In: Jamestown, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 14, 2009
Oh my....I made this for Easter (2 days ago) and I am STILL eating it. I love it. Its one of those desserts that is so sweet, but better than anything, good! I used a 9x13 baking dish, sugar free pudding, low fat cream cheese (like it matters) but they were perfect!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 4, 2009
I made this for my boyfriend and his roommates and they LOVED it!! I loved it! It was the best desert I have made in a long time! Brought it up last night around 7pm and it was over half gone by 2am! It was awesome!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
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Reviewed: Sep. 24, 2008
This was pretty good, but honestly, this just isn't a recipe that I would use for anything formal or to impress anyone with your mad culinary artistry skills. It was just a bit too much all at once for me, and this is coming from a lifelong dessertaholic. I could only eat a little bit of it at a time because it was so sickeningly sweet. In my opinion, it's just too much and too clumsy of a recipe to make again. I was attracted by how easy it was to make, but the problem seems to be that you can TASTE how easy it was to make. But you never know how YOU will feel about it, so give it a shot anyway.
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Cooking Level: Intermediate

Home Town: Covington, Georgia, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 22, 2008
I made this for work and now get numerous requests for it, it is devoured and loved by everyone!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 18, 2008
Really good, but rich. Makes a lot too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 5, 2008
Awesome! My Husband says 10 stars. Although I do think the recipe over does it on the whipped topping required so I cut back to a total of 4 cups. I used 2 cups in the cream cheese mixture and 2 cups only for the topping. According to the cool whip packaging 16 oz (the large tub) = 6 cups. As the recipe states using 2 cups in the cream cheese mixture would mean that the remaining cream would equal 4 cups for the topping. That seems like too much. I think this is why others have commented on too much whipped topping. I sprinkled mini chocolate chips on top instead of the nuts. I can't wait to have another piece!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 22, 2008
Amazing. This is so good! The only thing I changed was the presentation. I baked the brownies in two 8'in round pans. I placed one brownie round on a cake stand, spread the pudding on top and then topped with the second brownie round. Then I spread the whipped cream on top and used crushed frozen snicker bars on top. YUMMY!
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Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA
Living In: Winsted, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 18, 2008
Made this for a gathering last night. It was a HIT! I made it according to the directions with the exception of putting toffee bits on top as suggested by another reviewer. Great ,easy dessert.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 24, 2008
Absolutely delicious recipe! I made the brownies using the "cake-like" directions on the box, subbed half of the milk amount with heavy cream (it made the pudding layer taste like chocolate mousse!)and added lots of toffee bits to the top. The end result was perfection! Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 7, 2008
I made this dessert last night, and it was completely devoured!!! I used crushed toffee bits per a previous reviewer, and it turned out perfect. Kids, hubby and inlaws all loved it. Definitely will make this one again! Thanks for the recipe!!
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Cooking Level: Expert

Living In: Washington, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 25, 2008
I was really not impressed with this recipe, although I took it to work and mostly everyone loved it. I am not sure what it was, but something was missing from it...maybe it was the instant pudding or too much cool whip, but definitely not one of the better desserts I've tried.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 17, 2008
Easy and very good. The only thing I did different was to add crshed toffee bits on the top instead of the nuts. This is a keeper!
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Cooking Level: Intermediate

Living In: Valparaiso, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 17, 2007
Easy and yummy! I used half plain yogurt and half cream cheese for the middle layer. I also cut down on the sugar a little. It turned out fine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 29, 2007
AMAZING! So good, things get heated between the kiddos and DH when it comes to the last piece... My favorite part about this though: The family hasn't even noticed that I've been using all "FAT FREE / REDUCED FAT / SUGAR FREE" items.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 20, 2007
Certainly makes sufficient for a crowd! Nice light taste. I did use whipping cream instead of the frozen whipped topping which I prefer. Easy to make recipe and will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 29, 2007
I made this for work and everyone loved it. I thought it had just a tad too much whipped topping but it was tasty. For the pudding I used 1cup milk and 1 cup heavy whipping cream to get a creamer pudding. I also placed the pan in the fridge after adding each layer for at least 20 minutes so the layers wouldnt blend when spreading the new one on. I'm sure I'll be asked to make this over and over and over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 24, 2007
I love this recipe! I learned how to make it in Home ec class in high school. everywhere I take it people love it, and ask me for the recipe.
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