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Reviewed: Jul. 5, 2008

Awesome! My Husband says 10 stars. Although I do think the recipe over does it on the whipped topping required so I cut back to a total of 4 cups. I used 2 cups in the cream cheese mixture and 2 cups only for the topping. According to the cool whip packaging 16 oz (the large tub) = 6 cups. As the recipe states using 2 cups in the cream cheese mixture would mean that the remaining cream would equal 4 cups for the topping. That seems like too much. I think this is why others have commented on too much whipped topping. I sprinkled mini chocolate chips on top instead of the nuts. I can't wait to have another piece!

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RAISIN1

	Cooking Level: Expert Home Town: Branford, Connecticut, USA
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Reviewed: May 22, 2008

Amazing. This is so good! The only thing I changed was the presentation. I baked the brownies in two 8'in round pans. I placed one brownie round on a cake stand, spread the pudding on top and then topped with the second brownie round. Then I spread the whipped cream on top and used crushed frozen snicker bars on top. YUMMY!

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Amanda

	Cooking Level: Intermediate Home Town: Torrington, Connecticut, USA Living In: Winsted, Connecticut, USA
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Reviewed: May 18, 2008

Made this for a gathering last night. It was a HIT! I made it according to the directions with the exception of putting toffee bits on top as suggested by another reviewer. Great ,easy dessert.

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spanky

	Cooking Level: Intermediate
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Reviewed: Apr. 24, 2008

Absolutely delicious recipe! I made the brownies using the "cake-like" directions on the box, subbed half of the milk amount with heavy cream (it made the pudding layer taste like chocolate mousse!)and added lots of toffee bits to the top. The end result was perfection! Thanks for the recipe!

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yummiestogo

	Cooking Level: Intermediate Living In: Southeastern, Pennsylvania, USA
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Reviewed: Mar. 7, 2008

I made this dessert last night, and it was completely devoured!!! I used crushed toffee bits per a previous reviewer, and it turned out perfect. Kids, hubby and inlaws all loved it. Definitely will make this one again! Thanks for the recipe!!

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Stephanie

	Cooking Level: Expert Living In: Washington, Indiana, USA
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Reviewed: Jan. 25, 2008

I was really not impressed with this recipe, although I took it to work and mostly everyone loved it. I am not sure what it was, but something was missing from it...maybe it was the instant pudding or too much cool whip, but definitely not one of the better desserts I've tried.

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mandalin84


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Reviewed: Jan. 17, 2008

Easy and very good. The only thing I did different was to add crshed toffee bits on the top instead of the nuts. This is a keeper!

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4 users found this review helpful

Reviewer:

DarlaA

	Cooking Level: Intermediate Living In: Valparaiso, Indiana, USA
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Reviewed: Oct. 17, 2007

Easy and yummy! I used half plain yogurt and half cream cheese for the middle layer. I also cut down on the sugar a little. It turned out fine.

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Darlene

	Cooking Level: Intermediate
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Reviewed: Sep. 29, 2007

There are no words to describe how utterly amazing this is. Rich, decadent and so delicious. Omitted the nuts and used non-parel sprinkles. Other than that, no changes. Will be put into heavy rotation!!!

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Sumchelle

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Aug. 20, 2007

Certainly makes sufficient for a crowd! Nice light taste. I did use whipping cream instead of the frozen whipped topping which I prefer. Easy to make recipe and will make again.

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PHYLLIS2973

	Cooking Level: Expert Living In: Surrey, British Columbia, Canada
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Reviewed: Jul. 29, 2007

I made this for work and everyone loved it. I thought it had just a tad too much whipped topping but it was tasty. For the pudding I used 1cup milk and 1 cup heavy whipping cream to get a creamer pudding. I also placed the pan in the fridge after adding each layer for at least 20 minutes so the layers wouldnt blend when spreading the new one on. I'm sure I'll be asked to make this over and over and over.

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6 users found this review helpful

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DREAMCHARADE


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Reviewed: May 24, 2007

I love this recipe! I learned how to make it in Home ec class in high school. everywhere I take it people love it, and ask me for the recipe.

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Reviewer:

SKARVELAS


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