Reviewed: Aug. 29, 2009

Today was my hubby's birthday and he wanted brownie cupcakes with peanut butter frosting. I used this recipe along with another recipe from the site, Fluffy Peanut Butter Frosting. They go great together. I did cut the recipe in half and additionally used 1/3 less sugar but everything else was perfect exactly as the recipe is written. Great recipe! Thanks!

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Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Winter Park, Florida, USA

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Reviewed: Jun. 23, 2007

Be VERY careful to fill the cups a very SCANT halfway full. If you fill the cups up too much, you will have a disaster on your hands!

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5 users found this review helpful

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Eclectic Cook

Cooking Level: Expert

Home Town: Moundsville, West Virginia, USA

Living In: Bentonville, Arkansas, USA

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Reviewed: Mar. 7, 2007

These were really good for such a simple recipe. I was a little worried about the texture but it worked out fine. I was making these for my husband for he loves sweets. I filled the cups up just a little and dropped a hersey kiss in the middle (just a little extra love) and topped it off with the mixture. When he took his first bit he was suprised by the creamy chocolate in the center. Yes these brownies have a great chocolate flavore on there own and don't need anything else but if you really like chocolate try dropping some in the middle next time and see if you like it.

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Reviewer:

KCreek

Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

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Reviewed: Mar. 6, 2007

Me and my partner loved these, although they were a lot lighter than most brownies.

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Perversia

Cooking Level: Beginning

Home Town: Stockport, Lancashire, England, U.K.

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Reviewed: Feb. 20, 2007

Pretty Good. i added some pink icing for valentines day as well and they turned out quite nice. Slightly dry though.

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*Lisa*

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2007

I love these. Absolutely delicious. I was concerned about texture with so many eggs just dumped in with the other ingredients, so I beat them with the sugar first until light colored (not too much or they'll collapse when they come out of the oven) then added the flour and folded the chocolate mixture. Maybe uneccesary, and this way probably created more of a cake-like cupcake than brownie-like. They were chocolatey, soft, sweet and needed no icing.

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