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Brownie Cups

SUBMITTED BY: Merrill Powers

"From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. 'This crinkly tops of these chewy treats are so pretty that they don't even need frosting,' she relates."
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup butter or margarine
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 4 eggs
  • 1 1/2 cups sugar
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a bowl, combine eggs, sugar, flour and vanilla. Fold in chocolate mixture. Fill paper-lined muffin cups two-thirds full. Bake at 325 degrees F for 35-38 minutes or until a toothpick inserted near the center comes out clean.

FOOTNOTE

  • Editor's Note: This recipe contains no leavening.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Eclectic Cook
Be VERY careful to fill the cups a very SCANT halfway full. If you fill the cups up too much,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by KCreek
These were really good for such a simple recipe. I was a little worried about the texture but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by chellebelle
I love these. Absolutely delicious. I was concerned about texture with so many eggs just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Perversia
Me and my partner loved these, although they were a lot lighter than most brownies. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by *Lisa*
Pretty Good. i added some pink icing for valentines day as well and they turned out quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by newbiecook
Very easy to make and I already had all the ingredients . Came out tasting very good too!... MORE


 
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