Recipe by Jif® Hazelnut
"These easy brownies are loaded with chopped hazelnuts, then they're topped with swirls of creamy chocolate-hazelnut frosting."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (19.5 ounce) box
Pillsbury® Family Size Chocolate Fudge Brownie Mix
Crisco® Pure Vegetable Oil
chopped hazelnuts, plus
additional chopped hazelnuts, for garnish
Crisco® All-Vegetable Shortening
Jif® Chocolate Flavored Hazelnut Spread
1 1/4 cups
milk, or more as needed
I just made these last night and I think they are fantastic. I love hazelnuts and I love Nutella, so it was the perfect recipe for me. I doubled the batch and it made more than 24, and I also ground up the hazelnuts, since I don't love taking a big bite of a cupcake and getting a huge piece of nut. I added a little but more Nutella to the frosting, and the frosting is truly creamy...the best buttercream I've ever made. A very good recipe! It's the perfect combo...the cupcake tastes like a brownie and the frosting balances out the heaviness of the brownie!
I just used the frosting recipe for a hazelnut brown recipe I had and it is amazing. It is so smooth and creamy and deliciously chocolate.
I like these brownie cupcakes a lot. I think I went a lil over board with the nutella, i put a scoop in the batter as well. A little goes a long way with that nutella, I think Ill skip putting nutella in the batter next time. Overall they turned out nicely.
Just made this tonight and it was absolutely delicious! I did not add the extra hazelnuts, but when I make this again I will probably add some on top, as a garnish. Next time, I will also make the brownies from scratch.
The frosting was absolutely amazing! I thought the 1 T of milk was enough - the consistency was light and airy and fluffy. I may substitute cream for milk next time, just to try.
I only made the frosting, but it's to die for! It's light, creamy, and not too sweet. I've never been a big Nutella fan, but had a jar sitting there and thought that I'd try this frosting. It's definitely one that I'll make again. I doubled the recipe to frost a cake. There was a little left over, but I'm sure that it won't go to waste.
Definitely the best cupcake I have ever made! Wow this was fantastic. I did not include any of the nuts, unfortunately, because my family doesn't eat them; regardless still a super recipe. This is a keeper, and actually pretty easy to make, which really surprised me. Thank you very much for sharing this wonderful dessert :-)
* Percent Daily Values are based on a 2,000 calorie diet.
Brownie Cupcakes with Hazelnut Buttercream
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 257
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These colorful cupcakes are the perfect way to impress your sweetheart.
Make these super simple and cute candy corn cupcakes for Halloween!
What's cooking in Milwaukee? These cupcakes, also known as the Peanut Bomb!