"These easy brownies are loaded with chopped hazelnuts, then they're topped with swirls of creamy chocolate-hazelnut frosting." — Jif® Hazelnut
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1 (19.5 ounce) box
Pillsbury® Family Size Chocolate Fudge Brownie Mix
Crisco® Pure Vegetable Oil
chopped hazelnuts, plus
additional chopped hazelnuts, for garnish
Crisco® All-Vegetable Shortening
Jif® Chocolate Flavored Hazelnut Spread
1 1/4 cups
milk, or more as needed
I just made these last night and I think they are fantastic. I love hazelnuts and I love Nutella, so it was the perfect recipe for me. I doubled the batch and it made more than 24, and I also ground up the hazelnuts, since I don't love taking a big bite of a cupcake and getting a huge piece of nut. I added a little but more Nutella to the frosting, and the frosting is truly creamy...the best buttercream I've ever made. A very good recipe! It's the perfect combo...the cupcake tastes like a brownie and the frosting balances out the heaviness of the brownie!
I like these brownie cupcakes a lot. I think I went a lil over board with the nutella, i put a scoop in the batter as well. A little goes a long way with that nutella, I think Ill skip putting nutella in the batter next time. Overall they turned out nicely.
I just used the frosting recipe for a hazelnut brown recipe I had and it is amazing. It is so smooth and creamy and deliciously chocolate.
* Percent Daily Values are based on a 2,000 calorie diet.
Brownie Cupcakes with Hazelnut Buttercream
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 257
What's cooking in Milwaukee? These cupcakes, also known as the Peanut Bomb!
See how to make little versions of this classic cake.
These cupcakes are moist, delicious, and easy to make.