I gave this recipe 4 stars because as written, I dont feel like it works. Ive made this recipe several times now. Both as written, and also with adding extra flour as other reviewers suggested. I dont double the flour like many other reviewers do, but I do add at least 50% more. I made a batch of these today and realized I had bought the wrong size mix (18.3 instead of 19.8) but went ahead and mixed the ingredients as stated in the original recipe and then added about 1/2 cup more flour. It wont be thick like regular cookie dough, but dont panic, you will be able to work with the dough. I spoon balls of dough into a bowl of powdered sugar and scoop sugar on top and around the balls. Once its coated in the sugar you can pick it up with your fingers (although you have to be careful as the doughs not horribly thick remember). Bake them towards the lower end of the time (8-9 mins) and then let them finish cooking/setting on the pan for a minute or two before removing them to cool. This makes them perfect. Chewy on the outside, soft on the inside. These are also fabulous either with or without chocolate chips. Delicious cookies!!
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I gave this recipe 4 stars because as written, I dont feel like it works. Ive made this recipe...