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Brownie Crackles
SUBMITTED BY:
Ellen Govertsen
PHOTO BY:
cookie monster
"Chocolate chips and a convenient brownie mix provide the rich chocolate flavor in these sweet cookies from Ellen Govertsen of Wheaton, Illinois. Rolling the dough in powdered sugar gives them their inviting crackled appearance."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (19.8 ounce) package fudge brownie mix
1 cup all-purpose flour
1 egg
1/2 cup water
1/4 cup vegetable oil
1 cup semisweet chocolate chips
confectioners' sugar
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DIRECTIONS
In a mixing bowl, combine brownie mix, flour, egg, water and oil; mix well. Stir in chocolate chips. Place confectioners' sugar in a shallow dish.
Drop dough by tablespoonfuls into sugar; roll to coat. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until set. Remove to wire racks.
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REVIEWS
Reviewed on Jan. 22, 2008 by
rere
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rere
Jan. 22, 2008
this recipe was amazing my entire family loved it, they want me to make more and more and when we ran out there was dissapointment, i advise that everyone try them they are deliciouse and the chocolate chips really add to the taste.
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3 users found this review helpful
this recipe was amazing my entire family loved it, they want me to make more and more and when...
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Reviewed on Dec. 11, 2007 by
ZAKKIE
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ZAKKIE
Dec. 11, 2007
This rates 5 stars for taste. However, using an 18.3 oz. package of fudge brownie mix, I had to add 2 1/2 cups of flour to get a batter which I could scoop and roll. This made it a bit stiff so next time I'll only use 2 1/4 cups of flour (at 2 cups of flour, the batter was still too thin). Also, I can't wait to try the recipe again and use raisins instead of chocolate chips. Oh...with the addition of the flour, it made 67 cookies! Terrific as I now have some to share!
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3 users found this review helpful
This rates 5 stars for taste. However, using an 18.3 oz. package of fudge brownie mix, I had...
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Reviewed on Apr. 5, 2008 by
JamieB
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JamieB
Apr. 5, 2008
You don't need extra flour. I made these exactly as the recipe states and they turned out wonderfully. Using a cookie dough scoop or spoon, spoon cookie dough into a medium shallow dish full of powdered sugar. I can usually get 4-5 spoonfulls in at once. Then, using another spoon, spoon powdered sugar in the bowl on top of the clumps of dough. Use your fingers to roll the clumps in the powdered sugar and then place each onto the baking sheet. Doing this I didn't get a single bit of chocolate on my hands and didn't have to revise the recipe. I used a brownie mix that had the chocolate syrup to add to the mixture. The powdered sugar is a MUST - it's what makes the cookie IMO. I have gotten raves about these cookies and am asked to make them often.
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2 users found this review helpful
You don't need extra flour. I made these exactly as the recipe states and they turned out...
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Reviewed on Dec. 27, 2007 by
campagnes
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campagnes
Dec. 27, 2007
These are great, and so super-easy. I omitted the chocolate chips, added 1/2 cup of sour cream and reduced the water by half. As a hint: I've tried several different brownie mixes and oddly, the best batches I've made were when I used the Walmart brand fudge brownie mix. Taste and texture were just perfect, whereas the other brands really couldn't compare. Strange, I know, but give it a try. :)
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2 users found this review helpful
These are great, and so super-easy. I omitted the chocolate chips, added 1/2 cup of sour cream...
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Reviewed on Dec. 15, 2007 by Wendy
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Wendy
Dec. 15, 2007
This recipe is absolutely perfect!! Very delicious! Nothing else like it.
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2 users found this review helpful
This recipe is absolutely perfect!! Very delicious! Nothing else like it.
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Reviewed on Aug. 15, 2007 by WEINKOFF
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WEINKOFF
Aug. 15, 2007
Delicious recipe - great way to make gooey brownies that don't stick together ; )
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1 user found this review helpful
Delicious recipe - great way to make gooey brownies that don't stick together ; )
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Reviewed on Apr. 3, 2007 by
NUKA1
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NUKA1
Apr. 3, 2007
These were fabulous!!! Didn't bother with the confectioner's sugar either. Might add some toasted cashews next time. Thanks for a new favorite.
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1 user found this review helpful
These were fabulous!!! Didn't bother with the confectioner's sugar either. Might add some...
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Reviewed on Mar. 31, 2007 by TK1
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TK1
Mar. 31, 2007
These cookies are delicious. The confectioners sugar "crackles" Just like the top of a brownie. They are so good. I made them for a friend as a thank you and her family loved them too.
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1 user found this review helpful
These cookies are delicious. The confectioners sugar "crackles" Just like the top of a...
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Reviewed on Feb. 4, 2007 by CRAZY4SUSHI
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CRAZY4SUSHI
Feb. 4, 2007
Good and very easy. I didn't bother to roll them in sugar and added 1 cup of toasted nuts.
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1 user found this review helpful
Good and very easy. I didn't bother to roll them in sugar and added 1 cup of toasted nuts.
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Reviewed on Jul. 20, 2008 by
sarahngary
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sarahngary
Jul. 20, 2008
These were so simple to make! I followed the recipe exactly except with slightly less chocolate chips since I didn't have a full cup on hand. Perfect rolling consistancy. I followed someone's advice and used a cookie dough scoop to place them into the sugar, then rolled. Loved it and my kids were very impressed!
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0 users found this review helpful
These were so simple to make! I followed the recipe exactly except with slightly less...
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