Brownie Cones Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 1, 2012
Since we live at a high altitude, the box directions suggested I add 1/2 flour and 1/3 water, instead of 1/4. I also added an extra egg (3 total) to make the brownies more cake-like. This recipe suggests baking for 20 min. I had to keep putting them back in the oven for 30 minutes. Still some were a little gooey.
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