"It's a simple treat you'll make again and again. It's family friendly and kids love it! Top with any favorite toppings." — kearstin7
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1 (19.8 ounce) package
flat-bottomed wafer ice cream cones
Since we live at a high altitude, the box directions suggested I add 1/2 flour and 1/3 water, instead of 1/4. I also added an extra egg (3 total) to make the brownies more cake-like. This recipe suggests baking for 20 min. I had to keep putting them back in the oven for 30 minutes. Still some were a little gooey.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 154
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