Amazing! The first time I made it with the regular brownie mix, it was good. The second time I made it, I used a dark chocolate brownie mix and it was incredible! Super rich & delicious. A tip so it doesn't crack is to put it in a water bath & then let it sit in the oven with the door closed for an hour after it's done. No cracks!! I also did not cook the brownie for the whole time. I pulled it after 28 minutes and the result was perfection. Very fudge like, which is what my family likes. If you prefer it more crust like I guess you could bake it for the full 35 minutes.
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Amazing! The first time I made it with the regular brownie mix, it was good. The second time I...