Reviewed: May 14, 2012

Wonderful! I had to modify to make it gluten free. I used a brownie recipe from Gluten Free Goddess site. I cooked the brownies til almost done in a 8x8 pan and put them in the spring form pan hot and used the bottom of a glass to tamp it down some. Reason was the batter was a bit thin for the springform and I felt it might seep down. This did not make the crust too dry, it was perfect, since the brownies were quite moist when I put them in. Also I used a spoonful of cornstarch to coat the chips before putting them in so they would not sink. Could not help myself, used 1 c of chips. Also the brownies had walnuts in it. Rave reviews ate the dinner party.

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Reviewer:

Tamar

Cooking Level: Expert

Reviewed: May 12, 2012

Excellent cheesecake recipe! I've made this on three occasions and it is so easy and delicious! I used another brand of condensed milk but kept everything else the same. Can't wait to find another reason to make it again ....

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Reviewer:

Nate

Reviewed: Apr. 9, 2012

Used a 10" springform pan as some review indicated brownie layer was too thick. Made for Easter and everyone loved it.

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Reviewer:

SASSIBLD

Cooking Level: Expert

Living In: Wittenberg, Wisconsin, USA

Reviewed: Feb. 26, 2012

THIS WAS MY FIRST CHEESECAKE EVER I MADE IT LIKE 2 MONTHS AGO. IT CAME OUT AWSOME THEY SAID. TODAY IT WILL BE MY SECOND TIME DUE TO THE REQUEST OF MY FIANCE AND HIS FAMILY.

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Reviewer:

Castro1110

Reviewed: Feb. 21, 2012

This was really good. I made a few changes though. I made the brownies from scratch & I didn't add the chocolate chips to the cheesecake filling. I used cool whip & shaved chocolate as garnish. I was concerned at 1st that the filling wasn't sweet enough but when it all came together it was perfect. My family & friends really enjoyed & I will make again. Thanks for sharing.

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Reviewer:

DeDe

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Feb. 1, 2012

This cheesecake is fantastic. I love it just as it is given. My Bunco group agrees! Their eyes light up when I bring this cheesecake! Thanks!

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Reviewer:

beka

Reviewed: Dec. 24, 2011

This is a delicious and easy recipe. My husband and I take turns making it for gatherings and we always get complimented on how wonderful it is.

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lovemybooskies

Reviewed: Dec. 16, 2011

This is delicious! I made this a few weeks ago and my son loved it so much he asked me to make it for his birthday cake!

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Reviewer:

akutscher

Reviewed: Dec. 4, 2011

Good but it could be better. I had a 10" spring pan (good thing because the filling wouldn't have fit), so I used the whole brownie mix. Also used Ghiradheli double chocolate brownie mix based on the reviews, baked it at 325 for 20 minutes (next time I'll use my favorite browine mix and will prob bake 15 min). Wish I knew what is on top of the cream cheese in the picture. I left out the choc chips in the cream cheese fillling and instead put them on top of the cheesecake after baking. This is VERY RICH and although my family did like it (especially my grandkids), I think it needs more tweeking. I will prob make it again but will change a few more things.

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Reviewer:

G Elizabeth

Reviewed: Nov. 24, 2011

Awesome recipe! The only thing I changed was I made the brownies from scratch and only used half the batter. I also used regular chocolate chips instead of mini, dusting them in flour so they don't sink to the bottom.

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