"A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips." — EAGLE BRAND®
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1 (19.5 ounce) package
Pillsbury® Classic Traditional Fudge Brownies
3 (8 ounce) packages
cream cheese, softened
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
mini chocolate chips
Very delicious. I used a 10 inch pan so the brownie layer wouldn't be too thick. I added extra mini-chips to the batter (tossed with a bit of flour to keep them from sinking to the bottom) and made a glaze with chocolate chips and milk for the top. Yummo!
It was pretty dry as far as cheesecakes go. I will say the brownie was a great combo with cheesecake but the chessecake part was just rather blah. I have seen beeter recipes out there
I had to make 10 cheesecakes for a wedding, and this was one of the recipes I used. I coated the chocolate chips in flour, before adding, so they wouldn't all sink to the bottom. It was a huge hit!
Really good!!!! I didn't make mine a choco chip cheesecake though... i did buy ghirradeli dark choco chips and i put them on top of the baked brownie. then i put raspberry swirls into the cheesecake and also whole raspberries. I thought the brownie had been cooked too long but it was perfect after cooking the cheesecake. I put a pan of water on a different shelf in the oven with it. Will definitely be making this again.
I made this for Thanksgiving. I used a 9x13 baking pan and drizzled chocolate syrup on the top for a garnish. It was very, very rich but everyone loved it! My daughter who does not like regular cheesecake said it was great. The brownie bottom is a good addition for picky kids.
This cheesecake is so good but I had to bake it much longer than it said to, Almost a half hour longer.
This was my first cheesecake, and it turned out perfect the first time! I didn't even have to try! I didn't have springform pan, so I used an 8x8 square brownie pan, and just cut squares. I took out about 1/2 cup of the brownie batter so the crust wouldn't be too thick. No one can get enough of this desert!
This is a very good and very easy cheesecake recipe. The only change I made was to melt some chocolate and drop/swirl on top. This recipe is very rich so cut very small pieces.
* Percent Daily Values are based on a 2,000 calorie diet.
Brownie Chocolate Chip Cheesecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 271
See how to make these delicious, decadent sweet treats.
Cool off with quick-and-easy homemade ice cream—no ice cream maker required!
These amazing cookies are good for the heart AND for the taste buds.