Brownie Chocolate Chip Cheesecake Recipe -
Brownie Chocolate Chip Cheesecake Recipe

Brownie Chocolate Chip Cheesecake

Recipe by  

"A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips."

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Ingredients Edit and Save

Original recipe makes 1 (9-inch) cheesecake Change Servings


  1. Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.
  2. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
  3. Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Sep 30, 2006

Very delicious. I used a 10 inch pan so the brownie layer wouldn't be too thick. I added extra mini-chips to the batter (tossed with a bit of flour to keep them from sinking to the bottom) and made a glaze with chocolate chips and milk for the top. Yummo!

Most Helpful Critical Review
Dec 21, 2010

It was pretty dry as far as cheesecakes go. I will say the brownie was a great combo with cheesecake but the chessecake part was just rather blah. I have seen beeter recipes out there

Mar 23, 2009

I had to make 10 cheesecakes for a wedding, and this was one of the recipes I used. I coated the chocolate chips in flour, before adding, so they wouldn't all sink to the bottom. It was a huge hit!

Nov 26, 2006

Really good!!!! I didn't make mine a choco chip cheesecake though... i did buy ghirradeli dark choco chips and i put them on top of the baked brownie. then i put raspberry swirls into the cheesecake and also whole raspberries. I thought the brownie had been cooked too long but it was perfect after cooking the cheesecake. I put a pan of water on a different shelf in the oven with it. Will definitely be making this again.

Dec 20, 2006

I made this for Thanksgiving. I used a 9x13 baking pan and drizzled chocolate syrup on the top for a garnish. It was very, very rich but everyone loved it! My daughter who does not like regular cheesecake said it was great. The brownie bottom is a good addition for picky kids.

Jul 27, 2006

This cheesecake is so good but I had to bake it much longer than it said to, Almost a half hour longer.

Nov 17, 2006

This was my first cheesecake, and it turned out perfect the first time! I didn't even have to try! I didn't have springform pan, so I used an 8x8 square brownie pan, and just cut squares. I took out about 1/2 cup of the brownie batter so the crust wouldn't be too thick. No one can get enough of this desert!

Jul 30, 2006

The combination of the brownie and cheesecake works really well together and very easy to prepare. I jotted down the recipe ingredients quick and didn't realize until late in the evening when I was putting it together that the topping shown in the picture is not included in the recipe. I was very disappointed in this - wish I had known, I would have also picked up some sour cream for a topping. Luckily I did have some unsweetened chocolate in the cabinet and the box it came in has a simple recipe for chocolate frosting. I did this and then added more chocolate chips - looks great.


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  • Calories
  • 594 kcal
  • 30%
  • Carbohydrates
  • 55.3 g
  • 18%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 30.1 g
  • 46%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 357 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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