Recipe by EAGLE BRAND®
"A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips."
Watch video tips and tricks
1 (19.5 ounce) package
Pillsbury® Classic Traditional Fudge Brownies
3 (8 ounce) packages
cream cheese, softened
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
mini chocolate chips
Very delicious. I used a 10 inch pan so the brownie layer wouldn't be too thick. I added extra mini-chips to the batter (tossed with a bit of flour to keep them from sinking to the bottom) and made a glaze with chocolate chips and milk for the top. Yummo!
It was pretty dry as far as cheesecakes go. I will say the brownie was a great combo with cheesecake but the chessecake part was just rather blah. I have seen beeter recipes out there
I had to make 10 cheesecakes for a wedding, and this was one of the recipes I used. I coated the chocolate chips in flour, before adding, so they wouldn't all sink to the bottom. It was a huge hit!
Really good!!!! I didn't make mine a choco chip cheesecake though... i did buy ghirradeli dark choco chips and i put them on top of the baked brownie. then i put raspberry swirls into the cheesecake and also whole raspberries. I thought the brownie had been cooked too long but it was perfect after cooking the cheesecake. I put a pan of water on a different shelf in the oven with it. Will definitely be making this again.
I made this for Thanksgiving. I used a 9x13 baking pan and drizzled chocolate syrup on the top for a garnish. It was very, very rich but everyone loved it! My daughter who does not like regular cheesecake said it was great. The brownie bottom is a good addition for picky kids.
This cheesecake is so good but I had to bake it much longer than it said to, Almost a half hour longer.
This was my first cheesecake, and it turned out perfect the first time! I didn't even have to try! I didn't have springform pan, so I used an 8x8 square brownie pan, and just cut squares. I took out about 1/2 cup of the brownie batter so the crust wouldn't be too thick. No one can get enough of this desert!
The combination of the brownie and cheesecake works really well together and very easy to prepare. I jotted down the recipe ingredients quick and didn't realize until late in the evening when I was putting it together that the topping shown in the picture is not included in the recipe. I was very disappointed in this - wish I had known, I would have also picked up some sour cream for a topping. Luckily I did have some unsweetened chocolate in the cabinet and the box it came in has a simple recipe for chocolate frosting. I did this and then added more chocolate chips - looks great.
* Percent Daily Values are based on a 2,000 calorie diet.
Brownie Chocolate Chip Cheesecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 271
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make these delicious, decadent sweet treats.
Cool off with quick-and-easy homemade ice cream—no ice cream maker required!
See how to make a classic cheesecake in five easy steps.