Brownie Chocolate Chip Cheesecake Recipe
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Brownie Chocolate Chip Cheesecake

By: EAGLE BRAND® 
"A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (206)

 

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Original Recipe Yield 1 (9-inch) cheesecake
 

Ingredients

  • 1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup mini chocolate chips

Directions

  1. Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.
  2. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
  3. Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 594 | Total Fat: 30.1g | Cholesterol: 126mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 30, 2006 by REBEKAHMO   view full review
Very delicious. I used a 10 inch pan so the brownie layer wouldn't be too thick. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 23, 2009 by LYTHA   view full review
I had to make 10 cheesecakes for a wedding, and this was one of the recipes I used. I coated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2006 by Michelle   view full review
Really good!!!! I didn't make mine a choco chip cheesecake though... i did buy ghirradeli...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2006 by JMA   view full review
I made this for Thanksgiving. I used a 9x13 baking pan and drizzled chocolate syrup on the top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 27, 2006 by Jen   view full review
This cheesecake is so good but I had to bake it much longer than it said to, Almost a half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2006 by minetoo   view full review
This is a very good and very easy cheesecake recipe. The only change I made was to melt some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2006 by audreybelle   view full review
This was my first cheesecake, and it turned out perfect the first time! I didn't even have to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2006 by DEEDRAA   view full review
The combination of the brownie and cheesecake works really well together and very easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 28, 2007 by Missy Anne   view full review
I didn't have much faith in my cheesecake making ability. And, I know it may be a shocker I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2005 by NOSEYROSEY   view full review
Oh Yeah! My two favorite things, brownies and cheesecake, finally get together. An instant...

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