Reviewed: Jan. 4, 2012

delicious!

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Reviewer:

LONGISLANDL8Y

Cooking Level: Intermediate

Living In: Centereach, New York, USA

Reviewed: Dec. 27, 2011

My daughter made this beautiful and delicious cheesecake for me for my birthday. It was a big hit! Loved the brownie layer, caramel layer and the cheesecake layer. All came together so nicely and was such a nice presentation. Defnintely worth making!

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Reviewer:

trisha1218

Cooking Level: Expert

Reviewed: Dec. 19, 2011

Changed it to 3 9 oz. cream cheese and 3/4 c. sugar

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Reviewer:

Rockstarwife

Reviewed: Nov. 12, 2011

this was a very easy cheesecake to make. The only thing that I changed was to use the jiffy brownie mix. The crust turned out perfect. This is a very tasty cheesecake and have had several requests to make again. I did not use all the caramel mixture as directed.. so I cut up apples and used as an apple dip. Very yummy.

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Reviewer:

Mickey52

Cooking Level: Intermediate

Reviewed: Oct. 6, 2011

spray pan

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Reviewer:

Julie S.

Reviewed: Aug. 8, 2011

I followed the original recipe, except I couldn't find a 9 oz. package of brownie mix; the smallest I could find was 10.5 oz., so I used that instead. Overall it turned out quite well. The one problem was that the brownie crust turned out hard or tough in places, especially the edges. It was difficult to cut the cheesecake, and I broke a plastic spoon while trying to eat it. I think if I make this again I'll try what other reviewers have suggested -- making the brownie crust as directed on the package. I think that as is there is not enough moisture in the brownie batter. That combined with the long baking times makes it tough. Other than that, it was a pretty good dessert.

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Reviewer:

Jesia.Wolf

Reviewed: Aug. 7, 2011

I don't get the high ratings for this cheesecake. The brownie portion is so hard I had to use a chef's knife just to cut thru it. The caramel layer leaked out during baking all around the sides of the cheesecake making it near impossble to remove from the pan. I've noticed from the reviews that almost everyone makes some sort of modification to get it to turn out. Therefore, I don't understand why everyone gives it such good reviews if they're changing it. This recipe is just too expensive to waste your time on it.

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Reviewer:

Lesliecreech

Reviewed: Jul. 18, 2011

made this for a bridal shower-- and it was a knockout! Only one person ventured to have a slice of the bakery ordered cake. Extremely delicious!! Thank You Heather_0617 - I followed your adjustments as I had three packages of cream cheese plus I didnt want it to be too sweet. Your adjustments made all flavours work perfectly together.

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Reviewer:

sofiepb

Reviewed: Jul. 5, 2011

wonderful!

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Reviewer:

kdubs101

Reviewed: May 21, 2011

Everyone loved this recipe. I added mini chocolate chips to the layer of caramel between the brownie and cheesecake. I also used 3 packages of cream cheese and increased the sugar and vanilla. It was amazing!! I also sprinkled pecans and mini chocolate chips to the top to give it extra umph. Definately a huge hit with the family. They are all asking for it again!

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