I have made this recipe 2 times now, and the first time was not as good as the second, I followed some tips like adding 2 tbs veg oil and that didn't help much, I also baked it for only 15 mins, it turned out burnt on the edges and to chewy to chew in the middle... the second time I made it, I followed the advice of the old standby.. Mom... Add an extra egg she says and put a pan of water in the oven with it.. So I did that along with the veg oil... and voila!!! a masterpiece... I'm a pretty good cheesecake maker ... but this one was a toughy to figure out.. definitely not for the novice...
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I have made this recipe 2 times now, and the first time was not as good as the second, I...