First of all, I'm not a cheesecake fan at all...the hubby is. What interested me was the brownie base. So, I thought I'd give this a try. I now have a favorite cheesecake!!! This recipes rocks! I usually like to follow a recipe as it is written the first time...if I like the recipe, I'll find ways to tweak it. I made this recipe as written except that I followed two pieces of advice from reviews: I didn't bake the brownie as long and I used the La Lachera instead of unwrapping caramels. It was a total time saver! I'll make this cheesecake again, and I think next time, I'll increase the cream cheese mixture as some others have suggested. Also, not sure which size springform pan I used (there were 3 nested and I used the middle pan). It seemed like the perfect size...not to small and not too large. Thanks, Jackie, for a really great recipe!!!
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First of all, I'm not a cheesecake fan at all...the hubby is. What interested me was the...