This cheesecake is very good, but it does need to be adjusted. I bought a regular box of brownies and made it according to the box but only used 2/3rds of the batter, & baked it in a 10-inch springform pan for 10 minutes. Then with the caramels, I took another subscribers ideal and only mixed the caramels with 1/4 cup of evap. milk. Then as suggested, used 3 8-oz cream cheese, 3/4 cup sugar, three eggs, and 1 1/2 tbsp vanilla, poured that on top and baked it for 40 minutes with a water-filled pan in the oven. When it was done baking, I left it in the over for one hour with the door open.
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This cheesecake is very good, but it does need to be adjusted. I bought a regular box of...