We loved this cheesecake! I only have a 10 inch springform pan, so I used that. I made my own brownie for the 'crust', (Quick and Easy Brownie, scaled to 15 servings, baked for 25 mins). I used a bag of Kraft Caramel Bits so I didn't have to unwrap caramels. I increased the cheesecake portion as recommended by other reviewers, especially since I was using an even bigger pan. I decided to make it a day ahead to make sure it had time to chill sufficiently. Awesome dessert that I will make again!
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We loved this cheesecake! I only have a 10 inch springform pan, so I used that. I made my own...