Brownie Bread Recipe
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Brownie Bread

By: DENISE SMITH  
"Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!"

Rating: This weblink has been rated 18 times with an average star rating of 3.9 Read Reviews (16)

Rate/Review | 678 people have saved this

Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 1.5 pound loaf
 

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup boiling water
  • 2 1/2 teaspoons active dry yeast
  • 2 teaspoons white sugar
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 3 cups bread flour
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 egg yolk

Directions

  1. In a small bowl, dissolve cocoa powder in boiling water.
  2. In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.
  3. Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 4.2g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by MIROS1 
I didn't bother with dissolving the cocoa and the yeast, just put everything in the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Jenn G. 
One of my favourite recipes to bring to a potluck -- it's so unusual, and I always get raves. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by opal~/~dragonfly 
Deliciously different! I added a little more sugar to mine and it still wasn't very sweet.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Boesie 
This is an excellent bread. I followed the directions, except used a tablespoon of water... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by chellebelle 
Hmmm... I'm not sure I get the point of this bread. It hardly tastes chocolately and it isn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2004 by CYNDIEGRAN 
I used freshly ground hard white whole wheat flour. I needed to add an extra 1/3 cup for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by BRR 
Crumbly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by Dajana K. 
The bread rised very well, however I had to put more flour. I used only one egg and added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by Sunflower1 
this was stodgy and hard. not nice at all. infact, this is the only form of chocolate that my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by ShirleyMay 
The idea of chocolate flavored bread is somewhat weird, but toasted with a smear of peanut... MORE

 
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