Reviewed: Jul. 19, 2009

I would give this an extra half star if there were halves. I made this for a family gathering and most people gave this recipe a 1. We all would have prefered just regular brownies with ice cream. The brownies with pudding took up the whole pan there was no more room for the cool whip. The brownies ended up soaking up some of the moisture from the pudding so they ended up really mushy.

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Reviewer:

danielle

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA

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Reviewed: Apr. 9, 2009

So, I didn't plan on putting cool whip on top of my brownie pie, but there is no way I would've been able to. The cooked brownies filled 3/4 of the pie plate! I barely had room for the pudding. I improvised with cheesecake pudding and the combination pleased my hubby. I don't think I'd make this again. If so, I'd decrease the brownie ingredients.

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