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Brownie Bottom Pudding Pie

By: BAKER'S Chocolate  
"A fudgy baked brownie 'crust' is topped with creamy chocolate pudding and whipped topping for a decadent, chocolate lovers' pie."

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 140 people have saved this

Prep Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
  • 1/4 cup butter or margarine
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1/2 cup chopped PLANTERS Pecans
  • 2 1/2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • Grated BAKER'S Semi-Sweet Baking Chocolate (optional)

Directions

  1. Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix until well blended. Stir in flour and nuts. Spread into greased 9-inch pie plate.
  2. Bake 25 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely on wire rack.
  3. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 2 minutes. Spread over pie. Top with whipped topping; sprinkle with grated chocolate. Refrigerate until ready to serve. Store leftover pie in refrigerator.

Footnotes

  • Make-Ahead
  • Brownie can be baked a day ahead. Cool completely; cover with foil and store at room temperature until ready to use.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by danielle 
I would give this an extra half star if there were halves. I made this for a family gathering... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Mrs. J 
So, I didn't plan on putting cool whip on top of my brownie pie, but there is no way I... MORE

 
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