Reviewed: Mar. 31, 2010

I really enjoyed making this cheese cake! It comes out just like the picture, and the working time is less than an hour. I just followed the recipe, and the brownie bottom got all moist. After baking it in the oven, I left it inside the oven while it cooled down. The I put it into the frigde and left it there for about 24 hours. Even the guests that wasn't really into cake liked this one! They even requested the recipe. It's a hit!

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Reviewer:

perga

Reviewed: Mar. 27, 2010

Yummy! Followed ingredients to a tee (aside from using store brand!) Did decrease brownie layer bake time by 10 minutes...I do hate hard brownies! Result was scrumptious...this was my trial run for Easter...the only change I will make next time is some chocolate chips in my brownie batter...trying to replicate my fave boxed ones! This is a keeper!

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Reviewer:

Adrian

Cooking Level: Expert

Home Town: Okeana, Ohio, USA

Reviewed: Feb. 23, 2010

Outstanding for a formal dinner, or holiday. I add a chocolate glaze drizzled over the top. My best dessert yet....and I love desserts.

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Reviewer:

marykay

Reviewed: Dec. 29, 2009

I made this according to the directions, it turned out perfect. The only advice I would add is to drizzle carmel on top of this and serve with vanilla ice cream.

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Reviewer:

Cheryl

Reviewed: Dec. 25, 2009

This was VERY good!! I made exactly as directed. Did make a berry sauce to put on top when serving. It got rave reviews. Will definitely make again!!

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Reviewer:

Brigette aka Wine Snob

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Nice, California, USA

Reviewed: Dec. 25, 2009

I found it simple to make and the flavor is lovely. The brownie bottom was quite hard - difficult to cut hard. I stuck to the recipe and if I try it again I'll try baking it less.

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Reviewer:

sueb

Cooking Level: Expert

Home Town: Whitehaven, Cumbria, England, U.K.

Living In: Parksville, British Columbia, Canada

Reviewed: Dec. 23, 2009

Very delicious cheesecake! I didn't have baking chocolate, so I used semisweet chocolate chips and reduced the sugar a bit. Everyone loved the chewy brownie layer and creamy cheesecake layer.

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Reviewer:

baskerville_gal

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

Living In: Salt Lake City, Utah, USA

Reviewed: Dec. 16, 2009

Excellent! Takes a bit of time, but its good! next time Im going to try a raspberry sauce on top.

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Reviewer:

Sdudley

Reviewed: Aug. 27, 2009

This was excellent!! I used a boxed brownie mix and baked it in a 9x13 pan for easier cutting. I added fresh orange zest to the cheesecake - it was so good with the chocolate! Easy and impressive :)

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Reviewer:

jkincolorado

Cooking Level: Expert

Home Town: Canon City, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Aug. 14, 2009

I've seen this recipe before, except instead of making the brownies from scratch it called for using a mix. It turns out so good, and is much less time consuming! You just have to bake the brownie layer for the time of a 9x9 pan on the box. I always decorate it with a ring of sliced kiwi around the edge and cherry pie filling in the middle. Perfect for Christmas.

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