Brownie Bottom Cheesecake Recipe
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Brownie Bottom Cheesecake

By: BAKER'S Chocolate  
"A layer of brownies topped with a layer of cheesecake equals dessert perfection."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 610 people have saved this

Ready In:
5 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate
  • 1/2 cup butter or margarine
  • 2 1/4 cups sugar, divided
  • 5 eggs, divided
  • 1/4 cup milk
  • 2 teaspoons vanilla, divided
  • 1 cup flour
  • 1/2 teaspoon salt
  • 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

  1. Preheat oven to 325 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 1-1/2 cups of the sugar; mix well.
  2. Add 2 of the eggs, one at a time, mixing on low speed after each addition just until blended. Add milk and 1 tsp. of the vanilla; mix well. Combine flour and salt. Gradually add to chocolate mixture, mixing after each addition just until blended. Spread evenly into greased and floured 9-inch springform pan. Bake 25 min.
  3. Beat cream cheese, remaining 3/4 cup sugar and remaining 1 tsp. vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add remaining 3 eggs, one at a time, mixing on low speed after each addition just until blended. Pour over brownie layer in pan (Filling will come almost to top of pan.)
  4. Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Let stand at room temperature 30 min. before serving. Store leftover cheesecake in refrigerator.

Footnotes

  • Size It Up
  • Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Lora 
Oh man...this is delicious! This is one of those recipes that people have already asked me to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by domestikitty 
This is really nice. The cheesecake layer baked perfectly, no cracks. But I only baked for 45... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Jennifer1011 
I've seen this recipe before, except instead of making the brownies from scratch it called for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by jkincolorado 
This was excellent!! I used a boxed brownie mix and baked it in a 9x13 pan for easier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by love.laugh.live.learn 
This rich dessert is one of my new favorites! The brownie is moist and fudgy. The cheesecake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by sosocook Supporting Member (Click to learn more about Supporting Membership)
Wonderful. The second time I made this I put cherry pie filling on top. We just couldn't get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Angelica 
This cheesecake was AMAZING!!!!!!! My husband doesnt EVER much care for cheesecake OR... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Emma 
This was really great! It was very easy to make. Didnt change a thing... A lot of steps but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by BOBOBEARZOE 
Not bad, I don't know what I did, baked for the stated time and temp, but crust got a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Run Around Sue 
We have made this recipe a couple times -- well, my sis has once and my boyfriend has, too. ... MORE

 
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