I used this recipe to make a "standard" pan of brownies. However, I did make a couple of changes:
Substitute Demerara (Brown) Sugar for the white sugar.
Substitue 2 Cups of chopped walnuts for the Peanut Butter Chips.
I used a 9" Round Springform pan and baked at 350 for about 30 minutes. Toothpic in the center still shows a small amount of batter when done. If you bake until the toothpic comes out clean, they will be over-cooked.
This recipe is the closest to an old restaurant recipe I used to have, and is a favorite of mine.
Jim Pook
Tahsis, British Columbia, Canada
www.tahsisbc.com
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I used this recipe to make a "standard" pan of brownies. However, I did make a couple of...