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Brownie Bites with Magic Frosting

By: HersheysKitchens.com  
"Delicate chocolate treats are baked in tiny foil cups then filled with a peanut butter center for a double delicious treat."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 549 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3/4 cup HERSHEY®'S Cocoa Powder
  • 2/3 cup vegetable oil
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (10 ounce) package REESE'S® Peanut Butter Chips, divided

Directions

  1. Heat oven to 350 F. On cookie sheets, place about 40 foil baking cups (2-inches in diameter).
  2. In large bowl, stir together cocoa and oil until smooth; stir in sugar. Beat in eggs and vanilla; stir in flour, baking powder and salt. Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting. Drop mixture by rounded tablespoonfuls into baking cups.
  3. Bake 15 to 18 minutes or just until set and small cracks appear on surface. Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie. Let stand several minutes to soften; swirl melted chips with knife or spatula. About 3 dozen brownies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 7g | Cholesterol: 24mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by JIM POOK 
I used this recipe to make a "standard" pan of brownies. However, I did make a couple of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2003 by S F EDGAR 
Substituting the mini-mini 1 inch cups expands recipe volume;the smaller size is easier for... MORE

 
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