These were my first attempt at biscotti, which i normally don't care for, and i will definitely be making these again! I think they have just the right amount of everything. I used regular sized semi-sweet chips and they worked just fine. I formed the loaves on aluminum foil and when they were done, i let them set for 15 min before slicing. A spatula does prevent breaking. I also lowered the temp to about 285 for the second baking. Iced with a powdered sugar glaze and melted chocolate---delicious!
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These were my first attempt at biscotti, which i normally don't care for, and i will...