I used the instruction of another biscotti recipe that says to turn your oven off after the first bake, slice the biscotti, lay them out on the cookie sheet, and put them back in the warm oven. They come out perfect every time without the possibility of burning them. (I usually put them in and forget about them.) I regret that I followed the advice of adding more cocoa, it ended up tasting a little chalky, but I know I'll make these again, they were good. I drizzled melted white chips over them and they were beautiful!
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I used the instruction of another biscotti recipe that says to turn your oven off after the...