Reviewed: Mar. 28, 2012

Really good biscotti recipe. I did not have any trouble with crumbling. Used a chef's knife and only waited 10 minutes before slicing. Then baked for 8 minutes per side in a 300F oven. Will definitely make again.

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Reviewer:

dianekp

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Cooking Level: Expert

Reviewed: Mar. 10, 2012

I made these for Christmas time, put a few in everyone's cookie basket, and they were a huge hit. I will make these again for sure.

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SuzieQ

Cooking Level: Intermediate

Reviewed: Feb. 12, 2012

Great chocolate flavor. I omitted the choc chips and used hazelnuts in place of walnuts. To avoid breaking: I cut them with a large butcher's knife after cooling for only 8 minutes. Then I baked them again for 8 mins per side, in a 250 degree oven. Perfect!

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H. Robbins

Cooking Level: Expert

Reviewed: Feb. 3, 2012

great recipe!

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Reviewer:

glocalgirl

Reviewed: Jan. 28, 2012

these are still to hot to eat yet, but smell amazing. I would set the oven at 350 next time and cut after cooling for no longer than 10 minutes, that way they don't get all crumbly. I did use the yolk of the egg as it called for but I usually use the whites in past recipes. Seemed to work out fine either way.

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Home Town: Paisley, Ontario, Canada

Reviewed: Jan. 27, 2012

I loved this recipe. I think next time I will add a bit more cocoa like others did, but overall it came out perfect, not crumbly. I did add about a half cup more flour before making the loaves because the dough was so sticky, but the end product was great! tasty...and I'm glad to have a foolproof recipe now!

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Reviewer:

kittymclewin

Reviewed: Jan. 25, 2012

This recipe did crumble a little for me even though I followed the directions perfectly. Nevertheless, it still gets 5 stars for being so dang delicious! Best biscotti I've ever made, or tasted for that matter!

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Reviewer:

Alyssa Stanley

Reviewed: Dec. 20, 2011

I loved these but did have to vary the times in the oven a bit. I made two batches and my first burned a tad when left in for the amount of time suggested. I made them for my mother who said that she loved them although thought them to be not as sweet as anticipated.

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Reviewer:

bakeme323

Reviewed: Dec. 16, 2011

These are sensational!!!! I have been making biscotti recipes for years and this one is tops!

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Reviewer:

Sharon

Reviewed: Dec. 11, 2011

excellent recipe! made it for all my friends in college as christmas presents and they couldn't get enough! i dipped mine in semi-sweet chocolate and then in crushed candy canes...some i dipped in crushed heath bar too!

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5 users found this review helpful