Reviewed: Nov. 30, 2007

Very easy. They are most delicious. One of the best biscotti I have made!!!!!!!!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hockeymom_6

Cooking Level: Intermediate

Home Town: Berlin, New Jersey, USA

Living In: Atco, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2007

My first time ever making biscotti. They turned out wonderfully - even though I was in so much of a hurry I totally forgot the egg wash. I dont believe it made much of a difference and I'm not sure of the reason for the egg wash? Anyway, will be dipping these in white chocolate and putting in our cookie jar to have with our tea/coffee!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Hermon, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2007

I found there was too much taste of cocoa powder and they crumbled alot inbetween the baking phases.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andrew K.

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2007

Really good recipe. You can add about anything you want, from coffee to nuts to any kind of chips, etc. My next batch will have peanut butter chips. Very very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tulips*n*Truffles

Cooking Level: Expert

Living In: Cedar Falls, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2007

I made this for a cookie party and it was a hit! I've since tried other biscotti recipes and they didn't compare to this. I

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

INDIG0DRAGON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2007

Easy...delicious! I made these for a cookie exchange and they were a big hit! The only change I made was to drizzle melted white chocolate over the cookie...looked awesome

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TAMIE33

Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2007

I've made a tone of these biscotti! I have them all in an air tight container. I plan on giving them as part of everyone's Christmas gift. I know they'll be a hit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WannaBeChef

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2007

These biscotti's are easy and great!!! I got an A+ from friends! Todah!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Savta Sinda

Cooking Level: Intermediate

Home Town: Brazil, Indiana, USA

Living In: Cypress, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2007

I had been looking for a chocolate biscotti recipe for some time and at last have found a keeper. Delicate and light with just the right amount of chocolate and sweetness. I dusted a batch with powder sugar and drizzles white chocolate on another. I did what others suggested and lowered the temp. to 350 and baked just a bit longer so they would not burn. Most important to let them cool as noted before slicing. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda

Cooking Level: Intermediate

Living In: Lawrenceville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2007

This recipe was quite good. The log after the first time cooking was very crumbly though. This made my biscotti sort of uneven looking but the end product was pretty good. I kept them in the oven for 20 minutes and they were beginning to burn a little bit, so i will probably lower the time next time. thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tashaaa_x

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2007

I've never made Biscotti before--this came out wonderfully!!!! Thank you!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

arabella

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2007

The BF and I found these a little boring, even after being dressed up with white and dark chocolates. Would not make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

surfgirl303

Cooking Level: Intermediate

Home Town: Canandaigua, New York, USA

Living In: Saint Petersburg, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2007

never made before but i used 1/2 c.butter ,didn't have mini chips so i chopped a hershey bar ,used pecans instead of walnuts and coated teh bottoms with melted hershey bar big raves!!!!!!!!!!!!a keeper

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TONILL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2007

This is the first time I've ever made biscotti, and they came out perfect! I didn't add the nuts. I also covered them in melted chocolate. I got rave reviews, and was offered money to sell the next batch I make. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ranessa

Cooking Level: Beginning

Home Town: Stockton, California, USA

Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2007

Wow these were good! My first attempt at biscotti and I loved them. My mother on the other hand, she would give me away in trade for these. =] She absolutely loved them, which means they must be good because she's tried them all. Good recipe, will use again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annie

Cooking Level: Intermediate

Home Town: Susanville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2007

375 is to high temp for these. 350 would be much more accurate and reduce to 300 after slicing them. I burnt my first batch at 375. I used toasted hazelnuts , which tasted excellent, and no egg wash. Great flavor, if not burnt :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Rhonda C

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2007

Sold very well at Cup O Joe's

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2007

Pretty good biscotti!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IRISHLNZ

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2007

MMMMmmmmm . . . I love this recipe and it's wonderful with my coffee. The recipe turned out perfectly! It would make a really thoughtful nice gift for any coffee lover!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KACEYSHEP

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2007

Made this yesterday and think they are perfect. I skipped the egg wash. I used my air-bake, however they did get a little too dark on the bottom. Should have checked over sooner but set the timer for 20 minutes. Next time I will bake at 350. For the subsequent bakes I reduced to 250 for about 15 minutes each. I turned the oven off and left them in another 10 minutes. Very crisp and yummy. I bought the Baker's melting discs for icing. I used about 1/3 of the package and micro'ed in a sauce dish. Each container has enough discs for 3 batches of biscotti. I used a small brush and coated the bottom's this time as they were a little dark.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ShirleyAnn

Cooking Level: Expert

Home Town: Hamburg, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Brownie Biscotti

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!