Reviewed: Dec. 9, 2007

Excellent! During the making of these cookies, I decided to be more generous with the cocoa powder, and ended up adding two tablespoons extra to the dough. Otherwise, made as stated, with the addition of a white chocolate glaze drizzled over them after baking. I also dipped the bottoms in white chocolate (melted with a bit of parrafin so it would set up nicely). All that work and the platter was empty inside thirty minutes. Oh well!

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Shaina_Ryder

Cooking Level: Expert

Living In: Sneedville, Tennessee, USA

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Reviewed: Dec. 3, 2007

Delicious! I drizzled melted white & semi-sweet chocolate over them once they had cooled, and I left out the walnuts due to allergies.

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lobsteriffic

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Dec. 1, 2007

So wonderful! I used regular sized chocolate chips and also lowered the temperature to 250 degrees on the second bake. It was messy to make but oh-so-good! I'll make this many more times for gifts:) Thanks for this fun recipe!

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reiscakes

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2007

Very easy. They are most delicious. One of the best biscotti I have made!!!!!!!!!!!!

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hockeymom_6

Cooking Level: Intermediate

Home Town: Berlin, New Jersey, USA

Living In: Atco, New Jersey, USA

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Reviewed: Nov. 24, 2007

My first time ever making biscotti. They turned out wonderfully - even though I was in so much of a hurry I totally forgot the egg wash. I dont believe it made much of a difference and I'm not sure of the reason for the egg wash? Anyway, will be dipping these in white chocolate and putting in our cookie jar to have with our tea/coffee!

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Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Hermon, New York, USA

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Reviewed: Nov. 22, 2007

I found there was too much taste of cocoa powder and they crumbled alot inbetween the baking phases.

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Andrew K.

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Nov. 22, 2007

Really good recipe. You can add about anything you want, from coffee to nuts to any kind of chips, etc. My next batch will have peanut butter chips. Very very good!

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Tulips*n*Truffles

Cooking Level: Expert

Living In: Cedar Falls, Iowa, USA

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Reviewed: Nov. 17, 2007

I made this for a cookie party and it was a hit! I've since tried other biscotti recipes and they didn't compare to this. I

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INDIG0DRAGON

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Reviewed: Nov. 15, 2007

Easy...delicious! I made these for a cookie exchange and they were a big hit! The only change I made was to drizzle melted white chocolate over the cookie...looked awesome

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TAMIE33

Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

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Reviewed: Oct. 29, 2007

I've made a tone of these biscotti! I have them all in an air tight container. I plan on giving them as part of everyone's Christmas gift. I know they'll be a hit!

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WannaBeChef

Cooking Level: Expert

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Reviewed: Oct. 29, 2007

These biscotti's are easy and great!!! I got an A+ from friends! Todah!

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Savta Sinda

Cooking Level: Intermediate

Home Town: Brazil, Indiana, USA

Living In: Cypress, Texas, USA

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Reviewed: Oct. 25, 2007

I had been looking for a chocolate biscotti recipe for some time and at last have found a keeper. Delicate and light with just the right amount of chocolate and sweetness. I dusted a batch with powder sugar and drizzles white chocolate on another. I did what others suggested and lowered the temp. to 350 and baked just a bit longer so they would not burn. Most important to let them cool as noted before slicing. Thanks!

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Linda

Cooking Level: Intermediate

Living In: Lawrenceville, New Jersey, USA

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Reviewed: Oct. 10, 2007

This recipe was quite good. The log after the first time cooking was very crumbly though. This made my biscotti sort of uneven looking but the end product was pretty good. I kept them in the oven for 20 minutes and they were beginning to burn a little bit, so i will probably lower the time next time. thanks!

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tashaaa_x

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Reviewed: Jul. 14, 2007

I've never made Biscotti before--this came out wonderfully!!!! Thank you!!

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arabella

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Reviewed: Jun. 28, 2007

The BF and I found these a little boring, even after being dressed up with white and dark chocolates. Would not make again

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surfgirl303

Cooking Level: Intermediate

Home Town: Canandaigua, New York, USA

Living In: Saint Petersburg, Florida, USA

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Reviewed: Jun. 22, 2007

never made before but i used 1/2 c.butter ,didn't have mini chips so i chopped a hershey bar ,used pecans instead of walnuts and coated teh bottoms with melted hershey bar big raves!!!!!!!!!!!!a keeper

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TONILL

Cooking Level: Expert

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Reviewed: May 17, 2007

This is the first time I've ever made biscotti, and they came out perfect! I didn't add the nuts. I also covered them in melted chocolate. I got rave reviews, and was offered money to sell the next batch I make. Thanks for a great recipe!

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Ranessa

Cooking Level: Beginning

Home Town: Stockton, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Apr. 12, 2007

Wow these were good! My first attempt at biscotti and I loved them. My mother on the other hand, she would give me away in trade for these. =] She absolutely loved them, which means they must be good because she's tried them all. Good recipe, will use again.

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Annie

Cooking Level: Beginning

Living In: Susanville, California, USA

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Reviewed: Mar. 10, 2007

375 is to high temp for these. 350 would be much more accurate and reduce to 300 after slicing them. I burnt my first batch at 375. I used toasted hazelnuts , which tasted excellent, and no egg wash. Great flavor, if not burnt :)

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