The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 20, 2008
These are delicious and very simple to make. I had to keep the over at a lower temperature in order to not burn them. I drizzled melted white chocolate chips and premium dark chocolate and this makes them look and taste delicious. They would not be half as good if the drizzled chocolate was omitted. I make a batch and put in a glass cookie jar and give it as a gift for mother's day, birthdays, as a host gift or just to cheer someone up. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 31, 2008
These are just great! At first I thought they might need some chocolate dip or 'something' extra to finish but they are great as is!! A keeper!
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Cooking Level: Expert

Living In: Blackstone, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 16, 2008
Amazing. I have tried for awhile to find the perfect biscotti recipe and this is it! Followed the recipe exactly and when they were done, I dipped one side in chocolate. Let them sit till it hardened and they are PERFECT. Even my 2 year old loved them. I do have to say I adjusted the cooking temps as others have said and it worked out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 28, 2008
These turned out beautifully! I read the comments about the oven temperature issues and the biscotti being too soft. So, I followed the suggestion of turning the temp down to 350 on the first bake and 300 on the second. After flipping the cut biscotti on the second bake (after 8 minutes) I baked the other side for 10. It seemed like the biscotti was too soft, so I turned the oven off and left them in for another 5 minutes. They came out the perfect consistency. Took them to work and they were gone in a couple of hours. Good stuff!
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Cooking Level: Expert

Home Town: Columbia, South Carolina, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 27, 2008
These were delicious! Not too much chocolate and not bland. I will definitely be making them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2008
I added 1 tbsp instant hazelnut coffee with the eggs and butter as it gives a nice coffee taste. Melted Butterscotch chips drizzled on the biscotti once baked gives a nice taste to it as well.
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Cooking Level: Intermediate

Home Town: Edmundston, New Brunswick, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 18, 2008
I am in love with this recipe. It is not too bad for you, I usually substitute half the butter with applesauce. It has a great chocolate taste, not to sweet, but sweet enough. yum.
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Home Town: Scottsdale, Arizona, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 16, 2008
My batter seemed too sticky, even though I followed the instructions exactly. I added extra cocoa powder and sugar, but when I went to bake them, the logs spread a lot. I was still able to cut them into slices, but I took other suggestions and did it soon after taking them out of the oven. They didn't require much time when I baked them the second time. Despite the spreading, they still tasted great! I decorated them with a white chocolate drizzle, and sprinkled some with coconut and chopped walnuts as well.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2008
Nearly 45 minutes baking at 375 degrees? I ended up with chocolately charcoal, not biscotti. I was in a rush and didn't look at the reviews but I can't believe so many people rated it so high with such flawed instructions. First off, I know that it's my own fault for not using some common sense and realizing that the the baking time and temp are way off but unfortunately, whenever I bake I tend to mechanically follow the recipe and try and stick to it as much as possible, as opposed to when I cook. I made it because my bro wanted biscotti but I really wish I had used those choc. chips, cocoa poweder, and nuts to make a yummy soft cookie instead. What a waste of ingredients.
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 3, 2008
I really loved this! It was my first time making Biscotti, and i have four teenagers in my house and it was all gone within three hours! The only thing i'd do is make three smaller loaves and not two, i found that the middle of the bigger loaves never quite dried as nice as smaller, thinner pieces. I had followed the advice of another reviewer and lowered the temp for the second baking...don't think I'd do that again. in conclusion for me...smaller loaves and same temp for both bakings. LOVED this recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 28, 2008
This recipe was absolutely wonderful and had just the right amount of chocolate flavor! I followed the recipe exactly and found no need to make any changes. The biscotti were delicious on their own, but tasted even better when dunked it in coffee! Everyone in my family loved it as well. It is now officially my favorite cookie recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 5, 2008
This was great. I dipped the biscotti horizontally in white chocolate. Thank you!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 22, 2008
Very Very good! I used sweetned Cocoa Powder! Will make again!
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Cooking Level: Expert

Living In: Elmwood Park, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 18, 2008
This turned out really good! Had a little "burnt" chocolate flavor to it, bareley noticable, but they were wolfed down!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Jan. 17, 2008
i really loved these! very nice chocolate flavour en crispy.
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Cooking Level: Beginning

Home Town: The Hague, Zuid-Holland, Netherlands

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 15, 2008
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 7, 2008
Nice chocolate flavour and not too sweet or overpowering. Good with coffee or icecream. modified the recipe a bit, used oil insterad of butter, regular sized chocolate chips and slivered almonds instead of walnuts and omitted the egg wash. you definately need a sturdy wooden spoon to mix the batter as it is very stiff.baked at 350 degrees for first baking and 300 degrees for 2nd baking and only for about 8 minutes per side. The sliced cookies will scorch so check after 8- 10 min.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 5, 2008
I like making biscotti, and this recipe is a good one - I use dutch process special dark cocoa for an extra rich flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 4, 2008
This is the best biscotti I have ever eaten or made. I made it for my Christmas goody baskets. I will definately make this again!
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Cooking Level: Expert

Home Town: Castle Rock, Washington, USA
Living In: Longview, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 29, 2007
Fabulous! I made a batch to give away for Christmas and I have friends calling just to tell me how good this biscotti was. I left out the walnuts and mini chocolate chips (I didn't have any), dipped the biscotti in chocolate and then rolled it in crushed red and green M&Ms. They looked festive and tasted fabulous. Thanks for great recipe. I can't wait to try it when I have all the ingredients!
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Cooking Level: Intermediate

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