This is the bomb! I used a heaping 1/3 cup of cocoa powder, pecan cookie pieces, and 1/2 teaspoon of salt. I baked for 20 minutes at 375 (no burning) and on the second baking at 350, turning after 10 minutes. I let cool on the cookie sheet for 10 minutes and then sliced. I had no problems with them crumbling. As is, they are wonderful. I'll try drizzling with white and semi-sweet chocolate next time, but they really don't need it!! This is a definate keeper! Almost forgot...I used 3/4 teaspoon vanilla extract and 1/4 almond extract.
Was this review helpful?
1 user found this review helpful
This is the bomb! I used a heaping 1/3 cup of cocoa powder, pecan cookie pieces, and 1/2...