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Orange Almond Biscotti I

Submitted by: Mona

Biscotti is an Italian cookie. It has a crunchy, buttery texture.

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Easy Walnut Raisin Biscotti

Submitted by: Corwynn Darkholme

Easy to make and tasty too!

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Double Chocolate Biscotti

Submitted by: Janet Allen

A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.

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Walnut Biscotti

Submitted by: Rosina

Little and fat and delicious with coffee, tea, etc.

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Coconut Walnut Biscotti

Submitted by: Carl Sylvester

A new version of an old favorite. The coconut adds flavor and texture.

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Chocolate Nut Biscotti

Submitted by: Sue Hushin

Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)

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Butterscotch Biscotti

Submitted by: Jeannette Gartner

A very flavorful biscotti made with almonds and butterscotch chips and flavored with bourbon whiskey. A modern twist on a classic cookie.

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Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.

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