Reviewed: May 23, 2012

On a whim, made these inside an ice cream waffle bowl, added about 10min baking time. They came out great! The fluffy peanut butter frosting is so yum. I plan to serve them with chocolate peanut butter ice cream. Thanks so much for posting this fun recipe, I adore it! :)

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Reviewer:

Mikosmama

Reviewed: Apr. 21, 2012

These are excellent! However, they only make 24, not 48, regular sized cupcakes. I also make my own brownie batter and I make 1/2 a recipe and it's the perfect amount this one cake mix. My picture is #49 and shows the brownie in the middle. I achieved this by putting some cake batter on the bottom of the liner, then used a one teaspoon cookie scoop to add the brownie, then topped with more cake batter. I topped with Caramel Frosting V from this site (which I followed the reviews for and added 3 cups of powdered sugar while beating. It made enough for about 28 cupcakes). Thanks for a fabulous new dessert! I've gotten amazing feedback, including one comment that it was the best thing she'd ever eaten.

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Reviewer:

AtHomeAngela

Cooking Level: Expert

Reviewed: Mar. 26, 2012

I love making these!! They are so pretty and such a hit. Like others I use a piping bag to put the brownie mix in the cupcake. The middle comes out looking like a Hershey's kiss :)

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Reviewer:

mesandberg

Cooking Level: Intermediate

Reviewed: Mar. 16, 2012

Really good and easy recipe. I didn't get anywhere close to 48 cupcakes, but that might be pan size differences or something. Paired it with the fluffy peanut butter frosting. Husband and guests loved it. I also served it with homemade ice cream. Will likely make again.

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Reviewer:

Biokerristry

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Denver, Colorado, USA

Reviewed: Mar. 13, 2012

Very delish. The only change I made was baking for 15 minutes. Family and friends loved these! However not sure how you get 48. I only got 24 cupcakes with a bit of cake left over so I stuck it in a mug and microwaved for 1 1/2 minutes and made a Cup-Cake. LOL!!

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Reviewer:

MommieCuzISaidSo

Cooking Level: Expert

Home Town: Waialua, Hawaii, USA

Living In: Mesa, Arizona, USA

Reviewed: Mar. 5, 2012

They were good, they don't look like the one in the pic though they have a more layered look so that was a bummer.. made them with pb frosting, french vanilla cake mix and dark chocolate brownie mix.. yum!

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Reviewer:

ash

Reviewed: Mar. 1, 2012

These came out great. I took some of the suggestions and added a little vanilla to the cake mix. I chilled the brownie mix for 15-20 minutes. I also put a dollop of cake mix in first, then brownie mix and then cake. I cooked them for 25 minutes at 375 degrees. My son loved them. My husband is taking some to work. Will definitely make them again.

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Reviewer:

DSGIRL1

Reviewed: Feb. 26, 2012

Made with devil's food cake mix and fluffy peanut butter frosting! So so good!!

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Reviewer:

gwen

Reviewed: Feb. 18, 2012

I used strawberry on top with brownie on bottom and vanilla frosting on top for a Valentine's themed cupcake. They were really good although my husband is requesting red velvet on top next time. I am leaning towards some sort of peanut butter flavor on top next time. These were great. I did about half of them in mini-muffin tins and cooked for about 15-16 min. I think I like them even better than the big ones!

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