Reviewed: Sep. 25, 2006

This was good, and even though I shudder at the amount of butter in it, I went willingly! :-) I used garlic powder rather than garlic salt, but did sprinkle some garlic salt on the veggies toward the end. Wasn't familiar with garlic pepper, so just added fresh ground black pepper. Needed to use up some pinot grigio wine and the veggies I had on hand (yellow summer squash, zucchini, sweet potato, broccoli, onion; the broccoli & sweet potato were especially good). Per review by recipe submitter, Wilemon, I did steam the veggies for about five mins before adding to skillet. Thank you, Wilemon!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2006

I'm only giving this a 3 star rating because I wasn't blown over by this side dish. It was something different to try out and at some point in the future I may use this again as a side dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dragngirle

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2006

My 1-year-old daughter simply doesn't eat broccoli or cauliflower...until now! I substituted apple juice for the wine, and everyone at the table loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dangela

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2006

We gobbled it up!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SaresMama

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

Living In: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2006

Broccoli and Cauliflower have found their soul mate! I made this tonight and loved it so much that I made more of the butter with seasoning and then I spooned cooked basmati rice over it and cooked just long enough to infuse the flavor. We served these with rice and grilled pork chops. I will definantly keep this recipe handy- it would be great to serve when entertaining!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kitchen Queen

Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2006

Great vegetable dish, no leftovers :) thanks!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

YOYO78

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2006

Very tasty. Made as directed except used salt, pepper, and a dash of garlic powder. this was a very colorful side dish to accompany white fish. My husband raved about it. Will definitely make again. I may try snap green beans in it next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susan

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2006

Tasty but not as good as I thought it was going to be. I didn't get the nutty flavor I was hoping for. Oh well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2006

This was a wonderful side dish! I used broccoli & little button mushrooms; I made more butter than called for; I did not use onions because my daughter & grandson were eating w/ us & neither of them likes onions, so I subbed onion powder for flavor instead. What they don't know won't hurt them. ;o) I didn't have fresh red peppers so I used jarred roasted red pepper instead. The wine I used was a chardonnay. We will be having this over & over again....thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2006

A wonderful, flavorful vegetable dish...we've had it twice within the past week!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bub-o

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Oakmont, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2006

If you perfer your vegetables mostly tender, cook them briefly first in about an inch of water,(about 1/2 way cooked) then drain and add to browned butter mixture, once the wine is added the butter will slow greatly with browning, watch closely for first signs of browning, wait for nutty aroma, then add wine, then vegetables and allow to simmer.

Was this review helpful? [ YES ]
30 users found this review helpful