The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 27, 2009
I used olive oil and a couple tablespoons butter. I cooked the onions first and then added back later. Big hit, we all liked it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 16, 2009
My girlfriends 9 year old daughter really liked this one. It's usually hard to get kids to eat vegetables, but this recipe went over very well. I'm not a big vegi fan either, and I thought they were awesome.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kitchen Ninja

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 13, 2009
Absolutely delicious with broccoli! I can't wait to try it with other veges...Didn't have wine, and didn't need it. thanks for this one, it's a keeper :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Warren, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 4, 2009
I used cashews on green beens and it was fantastic. So don't feel that you have to make such an array of vegetables to make this recipe work for you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 21, 2009
VERY good recipe! I wasn't sure at first of the ingredient combo and the kids, but even they woofed it down. Pretty easy to make, too! The only thing is that it takes MUCH longer than 5 minutes to cook. But, other than that, very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Saint Charles, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 10, 2009
Too much butter, but great overall end result. Husband loved it. I added mushrooms and used fresh garlic in place of the garlic salt/pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 22, 2009
Delicious! I used more cauliflower than broccoli (didn't have a full 2 cups of broccoli on hand) but totaled the two out to 4 cups, and I also didn't have any bell peppers but used a bit more onion than called for (I used a large red onion and cut it into 2-3 inch strips rather than diced it). I also took a reviewer's advice and pre-cooked my broccoli and cauliflower a bit, boiled them in some chicken broth for flavor. A very yummy way to spice up your vegetables!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MrsJPS

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 15, 2009
Another Allrecipes dish to stay in my meal lineup. My DH proclaimed them the best! "Can we have this again soon", was his final comment. Excellent Wilemom!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Chris

Cooking Level: Intermediate

Home Town: Salem, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 13, 2009
This is so good if you add a tsp of red pepper flakes, and omit the nuts that makes it a 4...... I made some with the nuts and no spiciness and they were about a 3.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 14, 2009
This was very tasty! My 4yo and 2yo enjoyed it as well. For those who didn't taste the 'nuttiness,' make sure you let the butter brown - this takes at least 10-15 minutes on low-medium heat - otherwise you just get the 'plain' butter taste. I also decreased the butter by 1/3 - still delicious. The almonds accented the dish perfectly. I served it with shrimp scampi and garlic bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 22, 2009
Enjoyed! I halved the butter and it could still be decreased. I steamed my veggies for several minutes beforehand because my girls won't eat crisp tender veggies, however they wouldn't touch these. Regardless, my husband and I liked them. Might make again with the a slight decrease in butter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MommyofRedHeads

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 26, 2009
This is the best, I could eat this everyday. The nutty flavor goes well with veg.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by SunnyByrd
Reviewed: Apr. 23, 2009
Yum! Celeste said, "If you haven't tried this recipe yet, you should." So I did, and she was right. I like my veggies barely tender, so I cut them into large chunks and florets instead of 'chopping' them, blanched the broccoli and cauliflower quickly as the submitter recommended (I threw the red pepper in at the end, just to heat it). I followed the butter/almond instructions exactly, using garlic powder with salt and pepper because I don't have garlic salt or garlic pepper. Excellent! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SunnyByrd
Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 18, 2009
I used less butter, toasted almond slivers first, browned the butter, red onion, green beans, red bell pepper, Zucchini, and yellow squash, added the garlic powder, salt and pepper and the toasted almonds; then added the wine towards the end. DELISH!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 1, 2009
We loved this and I even forgot the wine! I like the complexity of flavors and textures that really take vegetables beyond ho-hum. The combination of vegetables, the browned butter and toasted almonds gave these vegetables character, not to mention color and eye appeal. I added the toasted almonds at the end, however, to retain their crunch. This is not your forgettable, lowly vegetable on the dinner plate!
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 15, 2009
Cut butter WAY down!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 10, 2009
so easy & delicious - love this recipe because you don't have measure everything - very quick!! Thank you so much!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 21, 2009
This was great. I'd like to try it with other veggies to!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 4, 2009
This was fantastic! So much better than normal steamed vegetables. Yes my teenagers ate them too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 18, 2008
This is a great way to clean up left overs from the frig. I through in potatoe wedges with the mixture from the recipe and yum. I was just making it for me but my husband wanted some too. Next we are going to cook up some rice and chicken chunks too. Wonderful, versatile recipe. Mmm...I loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kimmydeshon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 51) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?