Browned Butter Vegetables with Almonds Recipe
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Browned Butter Vegetables with Almonds

By: Wilemon  Supporting Member (Click to learn more about Supporting Membership)
"I don't quite know what happens when butter just starts to brown, but it takes on a wonderful 'nutty' aroma. Once the butter starts to simmer, watch very closely to make sure it doesn't burn. My husband loves vegetables cooked this way. I have used many different types of fresh vegetables and this seems to work with most any vegetable. (This recipe is for 1 1/2 pounds vegetables.)"

Rating: This weblink has been rated 59 times with an average star rating of 4.4 Read Reviews (50)

Rate/Review | 1,886 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup butter
  • 1 teaspoon garlic salt
  • 1 teaspoon garlic pepper
  • 2 tablespoons sliced almonds
  • 2 tablespoons white wine
  • 1 medium onion, chopped
  • 1 medium red bell pepper, chopped
  • 2 cups chopped broccoli
  • 2 cups chopped cauliflower

Directions

  1. Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 16.6g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
If you perfer your vegetables mostly tender, cook them briefly first in about an inch of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by naples34102 
We loved this and I even forgot the wine! I like the complexity of flavors and textures that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Shrinking Chef 
This is GREAT!!! The only reason I'm not giving it a 5 is b/c all the butter isn't necessary.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Ron 
Used yellow & purple cauliflower along with the broccoli and red onion. Threw in mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by JustShar 
this was DELICIOUS!!!!! I followed this recipe exactly as it is, and it was just so good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Celeste Supporting Member (Click to learn more about Supporting Membership)
I used less butter, toasted almond slivers first, browned the butter, red onion, green beans,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by CALBERSHARDT 
Yummy recipe. I've made it twice reducing the butter on the second time and it was still great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by IMVINTAGE 
This was a wonderful side dish! I used broccoli & little button mushrooms; I made more butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by Foodie 
I loved this. You can use any vegetable. This is a keeper if you like vegetables. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by LADYJAYPEE 
This was good, and even though I shudder at the amount of butter in it, I went willingly! :-) ... MORE

 
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