Browned Butter Vegetables with Almonds Recipe
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Browned Butter Vegetables with Almonds

By: Wilemon 
"I don't quite know what happens when butter just starts to brown, but it takes on a wonderful 'nutty' aroma. Once the butter starts to simmer, watch very closely to make sure it doesn't burn. My husband loves vegetables cooked this way. I have used many different types of fresh vegetables and this seems to work with most any vegetable. (This recipe is for 1 1/2 pounds vegetables.)"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (82)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup butter
  • 1 teaspoon garlic salt
  • 1 teaspoon garlic pepper
  • 2 tablespoons sliced almonds
  • 2 tablespoons white wine
  • 1 medium onion, chopped
  • 1 medium red bell pepper, chopped
  • 2 cups chopped broccoli
  • 2 cups chopped cauliflower

Directions

  1. Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 16.6g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 30, 2006 by Wilemon   view full review
If you perfer your vegetables mostly tender, cook them briefly first in about an inch of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved this and I even forgot the wine! I like the complexity of flavors and textures that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2007 by Shrinking Chef   view full review
This is GREAT!!! The only reason I'm not giving it a 5 is b/c all the butter isn't necessary....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 19, 2009 by Celeste Supporting Member (Click to learn more about Supporting Membership)  view full review
I used less butter, toasted almond slivers first, browned the butter, red onion, green beans,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2007 by Ron   view full review
Used yellow & purple cauliflower along with the broccoli and red onion. Threw in mushroom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2011 by KatieXU   view full review
This was amazing! So easy and great flavors. I make a different vegetable dish each week for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2011 by OkinawanPrincess   view full review
Loved the combination of flavors in this side dish! Before making this dish I boiled a pot of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2006 by LADYJAYPEE   view full review
This was good, and even though I shudder at the amount of butter in it, I went willingly! :-) ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 9, 2007 by JustShar   view full review
this was DELICIOUS!!!!! I followed this recipe exactly as it is, and it was just so good. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2006 by IMVINTAGE   view full review
This was a wonderful side dish! I used broccoli & little button mushrooms; I made more butter...

 

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