Browned Butter Icing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 27, 2013
Excellent!! I am pairing it with a Spice Bread Recipe. I did not have any heavy cream so I just added 2% milk and it came out great. I also added a little bit of nutmeg and cinnamon. Delicious!! and super easy!!
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Photo by mkstevens09
Reviewed: Nov. 2, 2013
I made this to go on some pumpkin cupcakes I made. Per the submitter's note, I added a little more powdered sugar to make my icing thicker. I also tried the leftover icing on french toast and it was very tasty.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Reviewed: Aug. 29, 2013
Try it on a butter pecan cake.....TO DIE FOR!!
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Reviewed: Feb. 16, 2012
I agree with others that this is just the very best icing for spice cake, but have you tried it on soft applesauce cookies? Out of this world!!
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Reviewed: Dec. 25, 2011
Thank you so very, very much for posting this recipe! My grandmother used to use this for her spicecakes, and I *know* that this has to be what she iced them with- have never found a recipe for it before! Merry Christmas, you have made my holiday season!!! :D
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Photo by leopardstripes

Cooking Level: Professional

Home Town: Blaine, Washington, USA
Living In: Boise, Idaho, USA
Reviewed: Dec. 23, 2011
Yummy icing I always use it on spice cake too. Welderwoman
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